American Porter and Stout Beer Recipe | All Grain No Profile Selected by Brewer #477703 | Brewer's Friend
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American Porter and Stout

279 calories 28 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday April 7th 2026
1.084
1.020
8.4%
73.8
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row - Toasted16 lb Pale 2-Row - Toasted 33 30 80%
3.40 lb Munich - 60L3.4 lb Munich - 60L 33 60 17%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 1%
0.20 lb Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 1%
0.20 lb American - Dark Roasted Millet Malt - Gluten Free0.2 lb Dark Roasted Millet Malt - Gluten Free 25 300 1%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Magnum3.5 oz Magnum Hops Leaf/Whole 15 Boil 15 min 73.82 100%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Porter and Stout" No Profile Selected beer recipe by Brewer #477703. All Grain, ABV 8.4%, IBU 73.82, SRM 43.71, Fermentables: (Pale 2-Row - Toasted, Munich - 60L, Flaked Oats, Caramel / Crystal 60L, Dark Roasted Millet Malt - Gluten Free) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-07 23:16 UTC
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