Summer 2026 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Summer 2026

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday April 7th 2026
1.053
1.010
5.7%
19.5
21.3
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row - Toasted6.5 lb Pale 2-Row - Toasted 33 30 59.1%
2 lb German - Vienna2 lb Vienna 37 4 18.2%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 13.6%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.86 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.31 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.33 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Freah orange peel Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Webster New York
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 10 14 25 30 95
Mash Chemistry and Brewing Water Calculator
"Summer 2026" No Profile Selected beer recipe by Silverspoons. All Grain, ABV 5.67%, IBU 19.5, SRM 21.28, Fermentables: (Pale 2-Row - Toasted, Vienna, CaraMunich I, Acidulated Malt) Hops: (Domestic Hallertau, Saaz) Other: (Freah orange peel)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-07 17:50 UTC
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