All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	550 Litres	1.045	1.008	4.9	26.98	2.83 °L	17	0
Author: okei Boil Size: 625.73 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 9:56 AM Notes:
Goat Locker Grog	Doppelbock	5.5 Gallons	1.085	1.024	8.05	19.89	16.14 °L	17	0
Author: MarkSA Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 8:25 PM Notes:
Blush & Bite	Witbier	5 Gallons	1.037	1.011	3.41	7.23	3.73 °L	17	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4 oz Creation Date: 4/7/2026 8:21 PM Notes:
Ruddles County	English IPA	20 Litres	1.037	1.009	3.77	54.8	21.86 °L	17	0
Author: Doctor Julius Boil Size: 10 Litres Boil Time: 66 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/7/2026 3:50 AM Notes:
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.041	1.007	4.4	24.41	30 °L	17	0
Author: kulalarry@sbcglobal.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 9:20 PM Notes:
Ippa1	No Profile Selected	22 Litres	1.071	1.018	6.98	72.37	11.29 °L	17	0
Author: Boil Size: 28.59 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 1:22 PM Notes:
Irish Red	No Profile Selected	5.5 Gallons	1.062	1.015	6.06	29.1	14.58 °L	17	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 2:16 PM Notes:
Golden Monkey Clone W Ai + My Small Additions	No Profile Selected	5.25 Gallons	1.087	1.017	9.21	0	6.76 °L	17	0
Author: nhendric Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 4:54 PM Notes: Ferm: Oxygen: This is the most important step for the Tripel. Double-oxygenate. Aerate once at pitching, give it another 30-second shot 12 hours later. The yeast needs this to survive the 10% ABV climb. Pitching Day 0 64°F Cool start to prevent "hot" alcohols. Early Ferment Days 1–3 66°F–68°F Controlled Rise. 1°F per day. Builds the pear/citrus ester base. Peak Activity Days 4–7 70°F–74°F The High Ramp. Raise to 74°F to keep the yeast aggressive as alcohol rises. The Finish Days 8–13 75°F–76°F Attenuation Phase. Hold it here. This "pushes" the yeast to eat the last complex sugars. The "Sugar Bump": If you get to Day 10 and the gravity is stuck at 1.015, gently swirl the fermenter (don't splash!) to kick some yeast back into suspension. Cleanup Day 14 72°F Diacetyl Rest. Let it begin a slow natural slide back toward room temp. The "Warm Keg" Conditioning Phase (Days 15–30) If you crash a 10% Tripel to 38°F on Day 15, the yeast will go into "hibernation" before they’ve had a chance to clean up the last of the fermentation byproducts. This can leave the beer tasting "green" or boozy. Transfer (Day 14/15): Rack the beer into your keg.Purge: Use your $CO_2$ tank to purge the headspace 5–10 times to ensure zero oxygen is in there. The "Warm Rest": Leave the keg at your 70°F room temperature for at least 2 weeks. This is the "Monastery Method." The remaining yeast in suspension will slowly "polish" the beer, smoothing out the alcohol heat and letting the Isaria 1923 malt and Triple Double esters marry.The Cold Crash (Day 30+): Then put it in the cooler. Once it hits 38°F, the clarity will improve, and the carbonation will stabilize.
Gales Festival Mild	No Profile Selected	19 Litres	1.049	1.01	5.12	23.55	26.39 °L	17	0
Author: John Cowan Beer Recipes Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 6:21 PM Notes:
TULLY RED IPA	No Profile Selected	300 Gallons	14.435	2.647	6.35	0	6.33 °L	17	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 4:50 PM Notes:
Hard Kombucha	No Profile Selected	3.78 Litres	1.041	1	5.33	0	0 °L	17	0
Author: Boil Size: 0.5 Litres Boil Time: N/A Boil Gravity: 1.307 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 10:06 AM Notes:
New England IPA	Specialty IPA: New England IPA	5 Gallons	1.068	1.015	6.93	78.66	4.06 °L	16	0
Author: Guthrie & Grain HBE Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 5:49 PM Notes: Mash at 154F for 60 minutes Mash out at 168F for 10 minutes. Sparge. Boil for 90 minutes, following hop schedule. Pressure ferment at 68F. Once target gravity is reached, ramp temp up for diacetyl rest for 2 days. Close transfer to keg with hops. Dry hop for 3 days. Transfer to final keg. Cold crash, rack and enjoy.
Apple Juice Wine	Apple Wine	1 Gallons	1.078	1.019	7.69	0	6.96 °L	16	1
Author: garyisbald Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 6:17 PM Notes:
Barnaby Snittypants ESB	Best Bitter	21 Litres	1.059	1.015	5.72	24.29	19.49 °L	16	1
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.8 g Creation Date: 4/5/2026 8:35 PM Notes:
IPA	American IPA	10 Litres	1.059	1.009	6.52	50.48	3.45 °L	16	1
Author: Boil Size: 12.82 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69.5 g Creation Date: 4/5/2026 8:36 PM Notes:
Johnson Stout	Dry Stout	5 Gallons	1.045	1.008	4.79	24.82	7.94 °L	16	0
Author: Boil Size: 6.88 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 4/5/2026 8:54 PM Notes:
04.19.26.	Saison	20 Litres	1.051	1.005	6.03	24.63	5.43 °L	16	0
Author: Jaeho Boil Size: 37.4 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 5:44 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.012	4.75	0	6.08 °L	16	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 6:01 PM Notes:
California Common (Steam Beer)	California Common	3.5 Gallons	1.05	1.01	5.22	40.75	12.6 °L	16	0
Author: JCC Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 2:10 AM Notes:
Townes Sunshine Clone	Standard/Ordinary Bitter	23 Litres	1.041	1.008	4.29	64.63	3.04 °L	16	0
Author: Doctor Julius Boil Size: 31.9 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 9:58 AM Notes:
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