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Awesome Recipe
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No Profile Selected |
550 Litres |
1.045 |
1.008 |
4.9 |
26.98 |
2.83 °L
|
17 |
0 |
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| Boil
Size: 625.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 9:56 AM |
| Notes: |
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Goat Locker Grog
|
Doppelbock
|
5.5 Gallons |
1.085 |
1.024 |
8.05 |
19.89 |
16.14 °L
|
17 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 8:25 PM |
| Notes: |
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Blush & Bite
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Witbier
|
5 Gallons |
1.037 |
1.011 |
3.41 |
7.23 |
3.73 °L
|
17 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 4/7/2026 8:21 PM |
| Notes: |
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Ruddles County
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English IPA
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20 Litres |
1.037 |
1.009 |
3.77 |
54.8 |
21.86 °L
|
17 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 66 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 4/7/2026 3:50 AM |
| Notes: |
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Czech Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.041 |
1.007 |
4.4 |
24.41 |
30 °L
|
17 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2026 9:20 PM |
| Notes: |
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Ippa1
|
No Profile Selected |
22 Litres |
1.071 |
1.018 |
6.98 |
72.37 |
11.29 °L
|
17 |
0 |
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| Boil
Size: 28.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2026 1:22 PM |
| Notes: |
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Irish Red
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.06 |
29.1 |
14.58 °L
|
17 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2026 2:16 PM |
| Notes: |
|
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Golden Monkey Clone W Ai + My Small Additions
|
No Profile Selected |
5.25 Gallons |
1.087 |
1.017 |
9.21 |
0 |
6.76 °L
|
17 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 4:54 PM |
Notes: Ferm:
Oxygen: This is the most important step for the Tripel. Double-oxygenate. Aerate once at pitching, give it another 30-second shot 12 hours later. The yeast needs this to survive the 10% ABV climb.
Pitching Day 0 64°F Cool start to prevent "hot" alcohols.
Early Ferment Days 1–3 66°F–68°F Controlled Rise. 1°F per day. Builds the pear/citrus ester base.
Peak Activity Days 4–7 70°F–74°F The High Ramp. Raise to 74°F to keep the yeast aggressive as alcohol rises.
The Finish Days 8–13 75°F–76°F Attenuation Phase. Hold it here. This "pushes" the yeast to eat the last complex sugars.
The "Sugar Bump": If you get to Day 10 and the gravity is stuck at 1.015, gently swirl the fermenter (don't splash!) to kick some yeast back into suspension.
Cleanup Day 14 72°F Diacetyl Rest. Let it begin a slow natural slide back toward room temp.
The "Warm Keg" Conditioning Phase (Days 15–30)
If you crash a 10% Tripel to 38°F on Day 15, the yeast will go into "hibernation" before they’ve had a chance to clean up the last of the fermentation byproducts. This can leave the beer tasting "green" or boozy.
Transfer (Day 14/15): Rack the beer into your keg.Purge: Use your $CO_2$ tank to purge the headspace 5–10 times to ensure zero oxygen is in there.
The "Warm Rest": Leave the keg at your 70°F room temperature for at least 2 weeks.
This is the "Monastery Method." The remaining yeast in suspension will slowly "polish" the beer, smoothing out the alcohol heat and letting the Isaria 1923 malt and Triple Double esters marry.The Cold Crash (Day 30+): Then put it in the cooler. Once it hits 38°F, the clarity will improve, and the carbonation will stabilize. |
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Gales Festival Mild
|
No Profile Selected |
19 Litres |
1.049 |
1.01 |
5.12 |
23.55 |
26.39 °L
|
17 |
0 |
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| Boil
Size: 24.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 6:21 PM |
| Notes: |
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TULLY RED IPA
|
No Profile Selected |
300 Gallons |
14.435 |
2.647 |
6.35 |
0 |
6.33 °L
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17 |
0 |
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| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 4:50 PM |
| Notes: |
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Hard Kombucha
|
No Profile Selected |
3.78 Litres |
1.041 |
1 |
5.33 |
0 |
0 °L
|
17 |
0 |
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| Boil
Size: 0.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.307 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 10:06 AM |
| Notes: |
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New England IPA
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Specialty IPA: New England IPA
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5 Gallons |
1.068 |
1.015 |
6.93 |
78.66 |
4.06 °L
|
16 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2026 5:49 PM |
Notes: Mash at 154F for 60 minutes
Mash out at 168F for 10 minutes. Sparge.
Boil for 90 minutes, following hop schedule.
Pressure ferment at 68F. Once target gravity is reached, ramp temp up for diacetyl rest for 2 days.
Close transfer to keg with hops. Dry hop for 3 days.
Transfer to final keg. Cold crash, rack and enjoy. |
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Apple Juice Wine
|
Apple Wine
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1 Gallons |
1.078 |
1.019 |
7.69 |
0 |
6.96 °L
|
16 |
1 |
|
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2026 6:17 PM |
| Notes: |
|
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Barnaby Snittypants ESB
|
Best Bitter
|
21 Litres |
1.059 |
1.015 |
5.72 |
24.29 |
19.49 °L
|
16 |
1 |
|
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Author:
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| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.8 g |
Creation
Date: 4/5/2026 8:35 PM |
| Notes: |
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IPA
|
American IPA
|
10 Litres |
1.059 |
1.009 |
6.52 |
50.48 |
3.45 °L
|
16 |
1 |
|
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| Boil
Size: 12.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 69.5 g |
Creation
Date: 4/5/2026 8:36 PM |
| Notes: |
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Johnson Stout
|
Dry Stout
|
5 Gallons |
1.045 |
1.008 |
4.79 |
24.82 |
7.94 °L
|
16 |
0 |
|
|
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| Boil
Size: 6.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 4/5/2026 8:54 PM |
| Notes: |
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04.19.26.
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Saison
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20 Litres |
1.051 |
1.005 |
6.03 |
24.63 |
5.43 °L
|
16 |
0 |
|
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| Boil
Size: 37.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2026 5:44 AM |
| Notes: |
|
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American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
0 |
6.08 °L
|
16 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2026 6:01 PM |
| Notes: |
|
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California Common (Steam Beer)
|
California Common
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3.5 Gallons |
1.05 |
1.01 |
5.22 |
40.75 |
12.6 °L
|
16 |
0 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 2:10 AM |
| Notes: |
|
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Townes Sunshine Clone
|
Standard/Ordinary Bitter
|
23 Litres |
1.041 |
1.008 |
4.29 |
64.63 |
3.04 °L
|
16 |
0 |
|
|
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| Boil
Size: 31.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 9:58 AM |
| Notes: |
|
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