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IPA

Name: IPA
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 10 liters
Cuisine: Homebrewing
Ingredients: 2.05 kg Extra Pale Premium Pilsner Malt; 0.18 kg Torrefied Wheat; 0.13 kg Cane Sugar; 0.2 kg Pale Ale; 6 g magnum Hops; 12.5 g Idaho 7 Hops; 12.5 g Idaho 7 Hops; 25 g Centennial Hops; 25 g Riwaka Hops; 25 g Riwaka Hops; 25 g Idaho 7 Hops; 25 g Centennial Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.82 liters
Post Boil Size: 10.75 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 54 calories (Per 100ml)
Carbs: 4.5 g (Per 100ml)

Created: Sunday April 5th 2026

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

Hopclops '25

by dwswaciak@gmail.com

OG: 1.066 FG: 1.016 ABV: 6.9% IBU: 49

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

50.5

SRM (morey):

3.5

Mash pH

5.9

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.05 kg	Weyermann - Extra Pale Premium Pilsner Malt2.05 kg Extra Pale Premium Pilsner Malt	38	1.5	80.1%
0.18 kg	Crisp Malting - Torrefied Wheat0.18 kg Torrefied Wheat	36.8	3	7%
0.13 kg	Cane Sugar0.13 kg Cane Sugar - (late boil kettle addition)	46	0	5.1%
0.20 kg	Weyermann - Pale Ale0.2 kg Pale Ale	39	2.3	7.8%
2.56 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	magnum6 g magnum Hops	Pellet	13.6	Boil	60 min	21.61	3.8%
12.50 g	BSG - Idaho 712.5 g Idaho 7 Hops	Pellet	13.3	Aroma	10 min	15.97	8%
12.50 g	BSG - Idaho 712.5 g Idaho 7 Hops	Pellet	13.3	Aroma	0 min		8%
25 g	Centennial25 g Centennial Hops	Pellet	10.4	Hop Stand at 78 °C	20 min	7.8	16%
25 g	Riwaka25 g Riwaka Hops	Pellet	6.8	Hop Stand at 78 °C	20 min	5.1	16%
25 g	Riwaka25 g Riwaka Hops	Pellet	6.8	Dry Hop at 18 °C	0 days		16%
25 g	BSG - Idaho 725 g Idaho 7 Hops	Pellet	13.3	Dry Hop at 18 °C	0 days		16%
25 g	Centennial25 g Centennial Hops	Pellet	10.4	Dry Hop at 18 °C	0 days		16%
156 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.3 L	Strike	72 °C	65 °C	60 min
9 L	Batch Sparge	1 °C	76 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 73 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 69.5 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	5	10	50	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-06 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	IBU	Bill %
6 g	magnum (Pellet) 6 g magnum (Pellet) Hops	21.61	3.8%
50 g	BSG - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops	15.97	32%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	7.8	32%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops	5.1	32%
156 g / kr 0.00