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IPA

54 calories 4.5 g 100 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.82 liters
Post Boil Size: 10.75 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 54 calories (Per 100ml)
Carbs: 4.5 g (Per 100ml)
Created: Sunday April 5th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.05 kg Weyermann - Extra Pale Premium Pilsner Malt2.05 kg Extra Pale Premium Pilsner Malt 38 1.5 80.1%
0.18 kg Crisp Malting - Torrefied Wheat0.18 kg Torrefied Wheat 36.8 3 7%
0.13 kg Cane Sugar0.13 kg Cane Sugar - (late boil kettle addition) 46 0 5.1%
0.20 kg Weyermann - Pale Ale0.2 kg Pale Ale 39 2.3 7.8%
2.56 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g magnum6 g magnum Hops Pellet 13.6 Boil 60 min 21.61 3.8%
12.50 g BSG - Idaho 712.5 g Idaho 7 Hops Pellet 13.3 Aroma 10 min 15.97 8%
12.50 g BSG - Idaho 712.5 g Idaho 7 Hops Pellet 13.3 Aroma 0 min 8%
25 g Centennial25 g Centennial Hops Pellet 10.4 Hop Stand at 78 °C 20 min 7.8 16%
25 g Riwaka25 g Riwaka Hops Pellet 6.8 Hop Stand at 78 °C 20 min 5.1 16%
25 g Riwaka25 g Riwaka Hops Pellet 6.8 Dry Hop at 18 °C 0 days 16%
25 g BSG - Idaho 725 g Idaho 7 Hops Pellet 13.3 Dry Hop at 18 °C 0 days 16%
25 g Centennial25 g Centennial Hops Pellet 10.4 Dry Hop at 18 °C 0 days 16%
156 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 73 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69.5 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 5 10 50 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 L Strike 72 °C 65 °C 60 min
9 L Batch Sparge 1 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 6.3
Mash volume with grains 7.9
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 13 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12.8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.3 L) 10.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.5 L) 10
Total: 16.2  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #472626. All Grain, ABV 6.52%, IBU 50.48, SRM 3.45, Fermentables: (Extra Pale Premium Pilsner Malt, Torrefied Wheat, Cane Sugar, Pale Ale) Hops: (magnum, Idaho 7, Centennial, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-06 11:09 UTC