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Goat Locker Grog

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scottish Anchor
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Tuesday April 7th 2026

Jaxanator (Paulaner Salvator Clone)

by SamM

OG: 1.079 FG: 1.022 ABV: 7.5% IBU: 20

Double Bock BC

by Civilian

OG: 1.084 FG: 1.021 ABV: 8.3% IBU: 20

Doppelbock

by Todd Cogswell

OG: 1.090 FG: 1.022 ABV: 8.9% IBU: 24

Original Gravity:

1.085

Final Gravity:

1.024

ABV (standard):

8.1%

IBU (tinseth):

19.9

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Weyermann - Munich Type I14 lb Munich Type I	38	6	78.9%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	2.8%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	16.9%
0.25 lb	Briess - Chocolate0.25 lb Chocolate	25	350	1.4%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	5.45	33.3%
1 oz	Perle1 oz Perle Hops	Leaf/Whole	8.2	Boil	20 min	14.44	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Mittelfruh (Leaf/Whole)	5.45	33.3%
1 oz	Perle (Leaf/Whole)	14.44	66.7%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	10 min.
5 tbsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-07 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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