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Double Bock BC

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 96%
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Friday May 30th 2025

Doppelbock

by Todd Cogswell

OG: 1.090 FG: 1.022 ABV: 8.9% IBU: 24

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

20.4

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermenting Now

Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	36.8	1.8	81.7%
14 oz	Great Western - Crystal 6014 oz Crystal 60	30	60	6%
8 oz	Great Western - American Munich8 oz American Munich	35.4	7.94	3.4%
5 oz	Briess - Caramel Munich 60L5 oz Caramel Munich 60L	35.4	60	2.1%
2 oz	Weyermann - Chocolate Wheat2 oz Chocolate Wheat	34.8	415	0.9%
14 oz	Maltodextrin14 oz Maltodextrin - (late boil kettle addition)	39	0	6%
235 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Leaf/Whole	2.3	Boil	60 min	6.78	32.1%
53 g	Artisan - Hallertau Mittelfruh53 g Hallertau Mittelfruh Hops	Leaf/Whole	2.3	Boil	60 min	12.67	60%
3.50 g	Artisan - Saaz (US)3.5 g Saaz (US) Hops	Pellet	2.5	Boil	15 min	0.5	4%
3.50 g	Artisan - Hallertau Mittelfruh3.5 g Hallertau Mittelfruh Hops	Leaf/Whole	2.3	Boil	15 min	0.42	4%
88.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Leaf/Whole)	6.78	32.1%
56.50 g	Artisan - Hallertau Mittelfruh (Leaf/Whole)	13.09	64%
3.50 g	Artisan - Saaz (US) (Pellet) 3.5 g Saaz (US) (Pellet) Hops	0.5	4%
88.35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.45 gal	Strike	161 °F	155 °F	60 min
2 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	11.50 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 6.3 oz Temp: 70 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-30 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Double Bock BC

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