Brewer's Friend

Print

Double Bock BC

280 calories 28.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 96%
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Friday May 30th 2025
Similar Recipes

Jaxanator (Paulaner Salvator Clone)

by SamM

OG: 1.079 FG: 1.022 ABV: 7.5% IBU: 20

Doppelbock

by Todd Cogswell

OG: 1.090 FG: 1.022 ABV: 8.9% IBU: 24

1.084
1.021
8.3%
20.4
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 81.7%
14 oz Great Western - Crystal 6014 oz Crystal 60 30 60 6%
8 oz Great Western - American Munich8 oz American Munich 35.4 7.94 3.4%
5 oz Briess - Caramel Munich 60L5 oz Caramel Munich 60L 35.4 60 2.1%
2 oz Weyermann - Chocolate Wheat2 oz Chocolate Wheat 34.8 415 0.9%
14 oz Maltodextrin14 oz Maltodextrin - (late boil kettle addition) 39 0 6%
235 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 2.3 Boil 60 min 6.78 32.1%
53 g Artisan - Hallertau Mittelfruh53 g Hallertau Mittelfruh Hops Leaf/Whole 2.3 Boil 60 min 12.67 60%
3.50 g Artisan - Saaz (US)3.5 g Saaz (US) Hops Pellet 2.5 Boil 15 min 0.5 4%
3.50 g Artisan - Hallertau Mittelfruh3.5 g Hallertau Mittelfruh Hops Leaf/Whole 2.3 Boil 15 min 0.42 4%
88.35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6.3 oz       Temp: 70 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.45 gal Strike 161 °F 155 °F 60 min
2 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 8.63 34.5  
Mash volume with grains 9.74 39  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume 0.14 0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.8 27.2  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Double Bock BC" Doppelbock beer recipe by Civilian. All Grain, ABV 8.28%, IBU 20.35, SRM 15.29, Fermentables: (Standard 2-Row, Crystal 60, American Munich, Caramel Munich 60L, Chocolate Wheat, Maltodextrin) Hops: (Tettnanger, Hallertau Mittelfruh, Saaz (US))
Last Updated and Sharing
 
1,543
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-30 20:14 UTC