Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
400 g |
Cane Sugar400 g Cane Sugar |
|
46 |
0 |
100% |
|
400 g / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
tea
|
|
Other |
Primary |
0 min. |
|
2.84 L |
water
|
|
Other |
Primary |
0 min. |
|
591 ml |
Acetic acid
|
|
Other |
Primary |
0 min. |
Yeast
|
- safale us-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
14 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Hard Kombucha" No Profile Selected beer recipe by Thebrusho. All Grain, ABV 5.33%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (tea, water, Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-28 10:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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