Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Domestic Hallertau1.25 oz Domestic Hallertau Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
17.77 |
55.6% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
7.05 |
44.4% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.25 oz |
Domestic Hallertau (Pellet) 2.2499999948533 oz Domestic Hallertau (Pellet) Hops |
|
24.82 |
100% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
|
Starting Grain Temp:
152 °F |
Priming
|
Method: sucrose
Amount: 3 oz
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Johnson Stout" Dry Stout beer recipe by Brewer #477590. All Grain, ABV 4.79%, IBU 24.82, SRM 7.94, Fermentables: (Maris Otter Pale, Aromatic, Caramel / Crystal 10L) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-05 20:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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