All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Pale Ale	German Pils	9 Gallons	1.042	1.007	4.53	81.12	2.72 °L	34	0
Author: rgardenhire2@gmail.com Boil Size: 10.24 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 6:06 PM Notes:
Brewers Batch Cheap Beer	American Lager	5.5 Gallons	1.046	1.007	5.11	13.7076	3.08 °L	34	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/18/2026 2:49 PM Notes:
LL Hazelnut Brown Nectar	Dark Mild	10.5 Gallons	1.051	1.01	5.43	15.77	27.55 °L	34	0
Author: Ken S Boil Size: 11.73 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2026 5:18 PM Notes:
Seltzer	American Light Lager	185 Gallons	12.357	0.006	6.54	0	0.07 °L	34	0
Author: ncomeau Boil Size: 195.6 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2026 4:36 PM Notes:
Irie Day	International Pale Lager	15 Gallons	1.053	1.01	5.63	24.65	3.29 °L	34	0
Author: Boil Size: 16.53 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 4:52 PM Notes:
ESB Friendship	Strong Bitter	15 Gallons	1.05	1.012	5.03	34.88	10.98 °L	34	1
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 3:31 PM Notes:
Tripel Hit	Belgian Tripel	35 Litres	1.067	1.01	7.53	23.29	5.14 °L	34	0
Author: Boil Size: 40.6 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 11:00 PM Notes:
BEEBUR	Weissbier	20 Litres	1.048	1.013	4.59	12.6	5.13 °L	34	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 6:17 PM Notes:
Ordinary Bitter	Ordinary Bitter	2200 Litres	1.035	1.008	3.56	27.11	4.57 °L	34	0
Author: JR-Syd Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2026 5:18 AM Notes:
Gator Pie CH	Berliner Weisse	500 Gallons	13.736	4.112	5.19	3.22	5.61 °L	34	0
Author: conwolf Boil Size: 549.5 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 10:08 PM Notes: - 14lbs graham crackers in WP - 126# Key Lime Puree in FV - 88lb Key Lime Puree in brite(?) - 10(?) lb Vanilla bean in brite
Resilience IPA	American IPA	5 Gallons	1.09	1.021	9.05	80.94	10.6 °L	34	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 6:53 PM Notes:
144 - Witbier	Witbier	284 Gallons	1.063	1.016	6.24	11.25	6.94 °L	34	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 6:07 PM Notes:
Yellow Fizzy Beer	American Lager	10.5 Gallons	1.044	1.008	4.64	17.56	2.11 °L	34	0
Author: mascervesa Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 7:17 PM Notes:
Majorens Jul 2026	Munich Dunkel	27 Litres	1.059	1.009	6.59	22.63	16.52 °L	34	0
Author: Boil Size: 33.22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 2:22 PM Notes: Ended up with 27 litres + OG 1060
Arandano Pale	Fruit Beer	70 Litres	1.046	1.013	4.33	17.26	3.67 °L	34	0
Author: Boil Size: 76.24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 3/22/2026 7:56 PM Notes:
Brett Fuggle	Bière de Garde	200 Gallons	12.921	2.087	5.79	31.13	4.03 °L	34	0
Author: ConnorBarleywine Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 12:27 AM Notes:
Mexican AI-eee Lager	International Pale Lager	12 Gallons	1.047	1.007	5.25	10.11	2.6 °L	34	0
Author: Brewing Ben Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 1:40 PM Notes: Pitch at 50°F (10°C), ferment for 10-14 days, then increase to 60°F (15°C) for a 2-day diacetyl rest. Lager at 34-38°F (1-3°C) for 3-4
Helles Keller V3.0	Munich Helles	6 Gallons	1.048	1.008	5.26	17.8264	4.1 °L	34	0
Author: Boil Size: 6.56 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/20/2026 2:38 AM Notes:
Woodeneye	English Porter	60 Litres	1.084	1.021	8.19	22.9272	40 °L	34	0
Author: Anthony1723 Boil Size: 72.53 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/23/2025 2:03 PM Notes:
Helles Tettnanger	Munich Helles	5.5 Gallons	1.05	1.014	4.75	19.86	5.31 °L	34	4
Author: cduff29 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 8:04 PM Notes:
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