|
Hoppy Pale Ale
|
German Pils
|
9 Gallons |
1.042 |
1.007 |
4.53 |
81.12 |
2.72 °L
|
34 |
0 |
|
|
|
| Boil
Size: 10.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 6:06 PM |
| Notes: |
|
|
Brewers Batch Cheap Beer
|
American Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.11 |
13.7076 |
3.08 °L
|
34 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/18/2026 2:49 PM |
| Notes: |
|
|
LL Hazelnut Brown Nectar
|
Dark Mild
|
10.5 Gallons |
1.051 |
1.01 |
5.43 |
15.77 |
27.55 °L
|
34 |
0 |
|
|
|
| Boil
Size: 11.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 5:18 PM |
| Notes: |
|
|
Seltzer
|
American Light Lager
|
185 Gallons |
12.357 |
0.006 |
6.54 |
0 |
0.07 °L
|
34 |
0 |
|
|
|
| Boil
Size: 195.6 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 4:36 PM |
| Notes: |
|
|
Irie Day
|
International Pale Lager
|
15 Gallons |
1.053 |
1.01 |
5.63 |
24.65 |
3.29 °L
|
34 |
0 |
|
|
|
| Boil
Size: 16.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2026 4:52 PM |
| Notes: |
|
|
ESB Friendship
|
Strong Bitter
|
15 Gallons |
1.05 |
1.012 |
5.03 |
34.88 |
10.98 °L
|
34 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2026 3:31 PM |
| Notes: |
|
|
Tripel Hit
|
Belgian Tripel
|
35 Litres |
1.067 |
1.01 |
7.53 |
23.29 |
5.14 °L
|
34 |
0 |
|
|
|
| Boil
Size: 40.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2026 11:00 PM |
| Notes: |
|
|
BEEBUR
|
Weissbier
|
20 Litres |
1.048 |
1.013 |
4.59 |
12.6 |
5.13 °L
|
34 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2026 6:17 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
2200 Litres |
1.035 |
1.008 |
3.56 |
27.11 |
4.57 °L
|
34 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2026 5:18 AM |
| Notes: |
|
|
Gator Pie CH
|
Berliner Weisse
|
500 Gallons |
13.736 |
4.112 |
5.19 |
3.22 |
5.61 °L
|
34 |
0 |
|
|
|
| Boil
Size: 549.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 10:08 PM |
Notes: - 14lbs graham crackers in WP
- 126# Key Lime Puree in FV
- 88lb Key Lime Puree in brite(?)
- 10(?) lb Vanilla bean in brite |
|
|
Resilience IPA
|
American IPA
|
5 Gallons |
1.09 |
1.021 |
9.05 |
80.94 |
10.6 °L
|
34 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 6:53 PM |
| Notes: |
|
|
144 - Witbier
|
Witbier
|
284 Gallons |
1.063 |
1.016 |
6.24 |
11.25 |
6.94 °L
|
34 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 6:07 PM |
| Notes: |
|
|
Yellow Fizzy Beer
|
American Lager
|
10.5 Gallons |
1.044 |
1.008 |
4.64 |
17.56 |
2.11 °L
|
34 |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 7:17 PM |
| Notes: |
|
|
Majorens Jul 2026
|
Munich Dunkel
|
27 Litres |
1.059 |
1.009 |
6.59 |
22.63 |
16.52 °L
|
34 |
0 |
|
|
|
| Boil
Size: 33.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 2:22 PM |
Notes: Ended up with 27 litres +
OG 1060 |
|
|
Arandano Pale
|
Fruit Beer
|
70 Litres |
1.046 |
1.013 |
4.33 |
17.26 |
3.67 °L
|
34 |
0 |
|
|
|
| Boil
Size: 76.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 3/22/2026 7:56 PM |
| Notes: |
|
|
Brett Fuggle
|
Bière de Garde
|
200 Gallons |
12.921 |
2.087 |
5.79 |
31.13 |
4.03 °L
|
34 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 12:27 AM |
| Notes: |
|
|
Mexican AI-eee Lager
|
International Pale Lager
|
12 Gallons |
1.047 |
1.007 |
5.25 |
10.11 |
2.6 °L
|
34 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 1:40 PM |
| Notes: Pitch at 50°F (10°C), ferment for 10-14 days, then increase to 60°F (15°C) for a 2-day diacetyl rest. Lager at 34-38°F (1-3°C) for 3-4 |
|
|
Helles Keller V3.0
|
Munich Helles
|
6 Gallons |
1.048 |
1.008 |
5.26 |
17.8264 |
4.1 °L
|
34 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/20/2026 2:38 AM |
| Notes: |
|
|
Woodeneye
|
English Porter
|
60 Litres |
1.084 |
1.021 |
8.19 |
22.9272 |
40 °L
|
34 |
0 |
|
|
|
| Boil
Size: 72.53 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/23/2025 2:03 PM |
| Notes: |
|
|
Helles Tettnanger
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.014 |
4.75 |
19.86 |
5.31 °L
|
34 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 8:04 PM |
| Notes: |
|
|
|
|