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Hoppy pale ale

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.24 gallons
Post Boil Size: 9.51 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Roger Gardenhire
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Monday March 30th 2026

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

81.1

SRM (morey):

2.7

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	American - Pilsner12 lb American - Pilsner		37	1.8	100%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	13.8	Boil	15 min	15.97	11.1%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	13.5	Boil	15 min	15.62	11.1%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	14.47	11.1%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	13.8	Boil	5 min	6.42	11.1%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	13.5	Boil	5 min	6.28	11.1%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	5.81	11.1%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	13.8	Hop Stand	0 min	5.74	11.1%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	13.5	Hop Stand	0 min	5.62	11.1%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand	0 min	5.2	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - Azacca (Pellet)	28.13	33.3%
3 oz	Yakima Valley Hops - El Dorado (Pellet)	27.52	33.3%
3 oz	Yakima Valley Hops - Mosaic (Pellet)	25.48	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.8 gal	Strike	160 °F	152 °F	60 min
5.6 gal	Batch Sparge	160 °F	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.
5 tbsp	Yeast Nutrient		Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	16 Ounces	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-30 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hoppy pale ale

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