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LL Hazelnut Brown Nectar

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.73 gallons
Post Boil Size: 10.63 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday April 16th 2026

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

21.0

SRM (morey):

27.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.40 lb	Rahr - Standard 2-Row15.4 lb Standard 2-Row	36.8	1.8	71.9%
2 lb	United Kingdom - Extra Dark Crystal 160L2 lb Extra Dark Crystal 160L	33	160	9.3%
1.80 lb	Munich - Light 10L1.8 lb Munich - Light 10L	33	10	8.4%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	4.7%
8 oz	Brown Malt8 oz Brown Malt	34	90.36	2.3%
8 oz	American - Chocolate8 oz Chocolate	29	350	2.3%
3.40 oz	American - Midnight Wheat Malt3.4 oz Midnight Wheat Malt	33	550	1%
21.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Perle28 g Perle Hops	Pellet	8.2	Boil	60 min	14.55	34.6%
6.50 g	Perle6.5 g Perle Hops	Pellet	8.2	Boil	45 min	3.1	8%
6.50 g	Perle6.5 g Perle Hops	Pellet	8.2	Boil	30 min	2.6	8%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	2 min	0.75	49.4%
81 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41 g	Perle (Pellet) 41 g Perle (Pellet) Hops	20.25	50.6%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	0.75	49.4%
81 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
1.50 g	Yeast Nutrient	Other	Boil	10 min.
30 mg/l	Hazelnut Extract	Water Agt	Secondary	14 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-16 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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