LL Hazelnut Brown Nectar - Beer Recipe - Brewer's Friend

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LL Hazelnut Brown Nectar

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.73 gallons
Post Boil Size: 10.63 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday April 16th 2026
1.051
1.010
5.4%
21.0
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.40 lb Rahr - Standard 2-Row15.4 lb Standard 2-Row 36.8 1.8 71.9%
2 lb United Kingdom - Extra Dark Crystal 160L2 lb Extra Dark Crystal 160L 33 160 9.3%
1.80 lb Munich - Light 10L1.8 lb Munich - Light 10L 33 10 8.4%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 4.7%
8 oz Brown Malt8 oz Brown Malt 34 90.36 2.3%
8 oz American - Chocolate8 oz Chocolate 29 350 2.3%
3.40 oz American - Midnight Wheat Malt3.4 oz Midnight Wheat Malt 33 550 1%
21.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 8.2 Boil 60 min 14.55 34.6%
6.50 g Perle6.5 g Perle Hops Pellet 8.2 Boil 45 min 3.1 8%
6.50 g Perle6.5 g Perle Hops Pellet 8.2 Boil 30 min 2.6 8%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 2 min 0.75 49.4%
81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1.50 g Yeast Nutrient Other Boil 10 min.
30 mg/l Hazelnut Extract Water Agt Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.03 32.1  
Mash volume with grains 9.74 39  
Grain absorption losses -2.68 -10.7  
Remaining sparge water volume (equipment estimates 7 g | 28 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.4 qt) 11.73 46.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.63 42.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.63 g | 42.5 qt) 10.5 42  
Total: 14.66 58.6
Equipment Profile Used: System Default
"LL Hazelnut Brown Nectar" Dark Mild beer recipe by Ken S. All Grain, ABV 5.43%, IBU 21, SRM 27.55, Fermentables: (Standard 2-Row, Extra Dark Crystal 160L, Munich - Light 10L, Carastan (30/37), Brown Malt, Chocolate, Midnight Wheat Malt) Hops: (Perle, Saaz) Other: (Whirlfloc, Yeast Nutrient, Hazelnut Extract)
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  • Last Updated: 2026-04-16 17:21 UTC