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Woodeneye

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72.53 liters
Post Boil Size: 66.5097 liters
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anthony1723
Calories: 259 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)

Created: Friday May 23rd 2025

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

22.9

SRM (morey):

40.0

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	GB - Maris Otter Pale12 kg Maris Otter Pale	£ 0.00 / kg £ 0.00	38	3.75	54.5455%
1.50 kg	US - Munich - 60L1.5 kg Munich - 60L	£ 0.00 / kg £ 0.00	33	60	6.81818%
2.50 kg	United Kingdom - Chocolate2.5 kg Chocolate	£ 0.00 / kg £ 0.00	34	425	11.3636%
2 kg	United Kingdom - Oat Malt2 kg Oat Malt	£ 0.00 / kg £ 0.00	28	2	9.09091%
2 kg	US - Caramel / Crystal 60L2 kg Caramel / Crystal 60L	£ 0.00 / kg £ 0.00	34	60	9.09091%
1 kg	US - Flaked Oats1 kg Flaked Oats	£ 0.00 / kg £ 0.00	33	2.2	4.54545%
1 kg	US - Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	£ 0.00 / kg £ 0.00	41	1	4.54545%
22 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	£ 0.00 / g £ 0.00	Leaf/Whole	15	Boil at 100 °C	60 min	19.4087	40%
60 g	East Kent Goldings60 g East Kent Goldings Hops	£ 0.00 / g £ 0.00	Leaf/Whole	5	Boil at 100 °C	10 min	3.51853	60%
100 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Magnum (Leaf/Whole) 40 g Magnum (Leaf/Whole) Hops	£ 0.00 / g £ 0.00	19.4087	40%
60 g	East Kent Goldings (Leaf/Whole)	£ 0.00 / g £ 0.00	3.51853	60%
100 g / £ 0.00

Yeast

Crossmyloof - Voss Kveik

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	-4 - 4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 423 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-29 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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