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Woodeneye

259 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72.53 liters
Post Boil Size: 66.5097 liters
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anthony1723
Calories: 259 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Friday May 23rd 2025
1.084
1.021
8.2%
22.9
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg GB - Maris Otter Pale12 kg Maris Otter Pale £ 0.00 / kg
£ 0.00 		38 3.75 54.5455%
1.50 kg US - Munich - 60L1.5 kg Munich - 60L £ 0.00 / kg
£ 0.00 		33 60 6.81818%
2.50 kg United Kingdom - Chocolate2.5 kg Chocolate £ 0.00 / kg
£ 0.00 		34 425 11.3636%
2 kg United Kingdom - Oat Malt2 kg Oat Malt £ 0.00 / kg
£ 0.00 		28 2 9.09091%
2 kg US - Caramel / Crystal 60L2 kg Caramel / Crystal 60L £ 0.00 / kg
£ 0.00 		34 60 9.09091%
1 kg US - Flaked Oats1 kg Flaked Oats £ 0.00 / kg
£ 0.00 		33 2.2 4.54545%
1 kg US - Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) £ 0.00 / kg
£ 0.00 		41 1 4.54545%
22 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 15 Boil at 100 °C 60 min 19.4087 40%
60 g East Kent Goldings60 g East Kent Goldings Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 5 Boil at 100 °C 10 min 3.51853 60%
100 g / £ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 423 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.61 L. Suggest reducing strike water volume to 31.54 L and adding 5.21 L sparge/top-off. 36.8
Strike water volume at mash thickness of 1.8 L/kg 36.8
Mash volume with grains 50.6
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 50.7 L) 57
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 66.2 L) 72.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60 L) 66.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66.5 L) 60
Total: 93.8  
Equipment Profile Used: System Default
"Woodeneye" English Porter beer recipe by Anthony1723. All Grain, ABV 8.18762%, IBU 22.9272, SRM 40, Fermentables: (Maris Otter Pale, Munich - 60L, Chocolate, Oat Malt, Caramel / Crystal 60L, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2026-01-29 15:40 UTC