Yellow Fizzy Beer Beer Recipe | All Grain American Lager by mascervesa | Brewer's Friend
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Yellow Fizzy Beer

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday March 25th 2026
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by DanMart

OG: 1.038 FG: 1.000 ABV: 5.0% IBU: 20

1.044
1.008
4.6%
17.6
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Mountain Malt - Mountain Pilsner Base Malt11 lb Mountain Pilsner Base Malt 37.4 1.4 73.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 13.3%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 13.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 14.07 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.49 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacc Rest Temperature -- 147 °F 60 min
9.5 gal Mash Out Temperature -- 172 °F 10 min
5.51 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.47 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 435 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 3 0 35 68 0
Mash Chemistry and Brewing Water Calculator
"Yellow Fizzy Beer" American Lager beer recipe by mascervesa. All Grain, ABV 4.64%, IBU 17.56, SRM 2.11, Fermentables: (Mountain Pilsner Base Malt, Flaked Corn, Flaked Rice) Hops: (Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-03-25 22:37 UTC
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