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Arandano Pale

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 76.24 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervecería Río Frío
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday March 22nd 2026

Cerveza Frutos Rojos

by JJBirras

OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 20

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

17.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	Patagonia - Pilsen11.5 kg Pilsen	34	2	71.9%
4.50 kg	Patagonia - Extra Pale Malt4.5 kg Extra Pale Malt	36.8	1.8	28.1%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Tettnanger56 g Tettnanger Hops	Lupulin Pellet	4.5	Boil	60 min	9.76	50%
56 g	Tettnanger56 g Tettnanger Hops	Lupulin Pellet	4.5	Boil	30 min	7.5	50%
112 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112 g	Tettnanger (Lupulin Pellet) 112 g Tettnanger (Lupulin Pellet) Hops		17.26	100%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
49 L	Strike	72 °C	67 °C	60 min
30 L	Sparge	67 °C	85 °C	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 kg	Arandano		Flavor	Secondary	3 days

Yeast

Fermentis - S-33

Amount:	42 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.96 bar Temp: 5 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-22 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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