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Arandano Pale

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 76.24 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervecería Río Frío
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday March 22nd 2026
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OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 20

1.046
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Patagonia - Pilsen11.5 kg Pilsen 34 2 71.9%
4.50 kg Patagonia - Extra Pale Malt4.5 kg Extra Pale Malt 36.8 1.8 28.1%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Tettnanger56 g Tettnanger Hops Lupulin Pellet 4.5 Boil 60 min 9.76 50%
56 g Tettnanger56 g Tettnanger Hops Lupulin Pellet 4.5 Boil 30 min 7.5 50%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 kg Arandano Flavor Secondary 3 days
 
Yeast
Fermentis - S-33
Amount:
42 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       Temp: 5 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 L Strike 72 °C 67 °C 60 min
30 L Sparge 67 °C 85 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.26 L. Suggest reducing initial water volume to 45.4 L and adding 30.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing strike water volume to 34.84 L and adding 23.56 L sparge/top-off. 58.4
Strike water volume at mash thickness of 3.7 L/kg 58.4
Mash volume with grains 69
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 34.8 L) 34.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.3 L) 76.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 70
Going into fermentor 70
Total: 93.1  
Equipment Profile Used: System Default
"Arandano Pale" Fruit Beer recipe by Cervecería Río Frío. All Grain, ABV 4.33%, IBU 17.26, SRM 3.67, Fermentables: (Pilsen, Extra Pale Malt) Hops: (Tettnanger) Other: (Arandano)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-22 19:56 UTC