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Gator Pie CH

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 549.5 gallons
Post Boil Size: 518.1 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday April 1st 2026

Original Gravity:

13.7 °P

Final Gravity:

4.1 °P

ABV (standard):

5.2%

IBU (tinseth):

3.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Great Western - Premium 2-Row440 lb Premium 2-Row	37	2	44.4%
220 lb	American - White Wheat220 lb White Wheat	40	2.8	22.2%
220 lb	German - Vienna220 lb Vienna	37	4	22.2%
40 lb	Honey Malt40 lb Honey Malt	37	25	4%
70 lb	Lactose (Milk Sugar)70 lb Lactose (Milk Sugar)	41	1	7.1%
990 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Wai-iti1 lb Wai-iti Hops	Pellet	3	Boil	60 min	1.78	20%
4 lb	Wai-iti4 lb Wai-iti Hops	Pellet	3	Whirlpool	60 min	1.44	80%
5 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 lb	Wai-iti (Pellet)		3.22	100%
5 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9099 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Cedar Plant (Fields)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

14lbs graham crackers in WP
126# Key Lime Puree in FV
88lb Key Lime Puree in brite(?)
10(?) lb Vanilla bean in brite

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-01 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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