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Brett Fuggle

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 286 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Post Boil Size: 286 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Connor Heckler
Calories: 178 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Friday March 13th 2026

Original Gravity:

13.4 °P

Final Gravity:

2.8 °P

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Crisp Malting - No.19 Floor Malt Maris Otter330 lb No.19 Floor Malt Maris Otter	37	3	66.7%
55 lb	Gambrinus - Munich Dark55 lb Munich Dark	37.3	30	11.1%
110 lb	Rahr - North Star Pils110 lb North Star Pils	36.3	1.7	22.2%
495 lbs / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5075 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-13 06:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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