All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Panic Pilz	German Pilsner (Pils)	10.8 Gallons	1.06	1.015	5.88	31.6	3.81 °L	18	0
Author: KucheraBrews Boil Size: 14.45 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 7/16/2022 5:04 PM Notes: Originally created during the covid shutdown - hence, 'panic pilz'. Easily drinkable and light - brewed several times since 2020!
STYGGA BRYGG PASTRY MEGA GROGG SOUR	No Profile Selected	23 Litres	1.074	1.02	7.09	7.48	5.06 °L	18	0
Author: Formalise Dank Brewing Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 1:19 PM Notes: Ta ner ph till cirka 4.5 innan pitch. + Frukt/grogg mot slutet av jäsning. vaniljextrakt, arom och övrigt junk direkt i fat.
Czech Pils	Czech Pale Lager	20.8 Litres	1.044	1.007	4.88	38.51	4.22 °L	18	0
Author: Kiedis Boil Size: 29.32 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 4:00 PM Notes:
Awesome Recipe	No Profile Selected	2500 Litres	1.032	1.008	3.17	0	2.58 °L	18	0
Author: Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2026 10:15 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.058	1.014	5.68	0	50 °L	18	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 9:25 PM Notes:
Keith’s German Blonde (AHA)	Munich Helles	6 Gallons	1.056	1.016	5.26	28.59	3.45 °L	18	0
Author: IncidentalBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 8:14 PM Notes: Keith Wright of Mustang, Oklahoma, a member of Red Earth Brewers, won a gold medal in Category 4: Pale Malty European Beer during the 2022 National Homebrew Competition in Pittsburgh, Pennsylvania. Wright’s Munich Helles (4A) was chosen as first out of 110 entries in the category. Ingredients: MALTS & ADJUNCTS 11.5 lb. (5.22 kg) Pilsner malt 1 lb. (0.45 kg) Carapils malt 3 oz. (85 g) acid malt HOPS 0.5 oz. (14 g) Mt. Hood, 6.4% a.a. @ FWH 0.5 oz. (14 g) Mt. Hood, 6.4% a.a. @ 60 min 0.5 oz. (14 g) Hallertau Mittelfrüh, 4.5% a.a. @ 30 min 0.5 oz. (14 g) Hallertau Mittelfrüh, 4.5% a.a., whirlpool 15 min ADDITIONAL ITEMS ½ tsp. calcium chloride 1 tsp. phosphoric acid 12 Campden tablets Irish moss @15 min YEAST 2 qt. starter Wyeast 2308 Munich Lager WATER 12 gallons RO water Specifications: Yield: 6 US gal. (22.7 L) Original Gravity: 1.058 (14.3°P) Final Gravity: 1.015 (3.8°P) ABV: 5.8% IBU: 20 SRM: 4 Efficiency: 70% Prepare 12 gal. (45.4 L) water for minimum dissolved oxygen. Boil water then cool to mash-in temp of 155°F (68°C). Add crushed Campden tablets and mash in for a 1-hour rest until conversion is complete as indicated by the iodine test. Sparge with 170°F (77°C) water. Cooled with counterflow chiller to collect 5.5 gal. (20.8 L) wort at 60°F (15°C). Pitch a 2 qt. yeast starter, aerate well with O2 and ferment in primary for 10 days at 50°F (10°C). At SG 1.020 (5°P), rack to secondary for 7 days. At SG 1.018 (4.5°P), rack again for a 5-day diacetyl rest at 70°F (21°C), then at SG 1.016 (4°P) rack onto gelatin finings and lower to 34°F (1°C) to crash yeast. After 1 week, transfer to a 5-gallon keg and carbonate to 2.4 vol. (4.8 g/L) of CO2. After 3 days, filter to 1 micron while transferring to another keg. Counter-pressure bottle if desired.
Rice Lager	International Pale Lager	40 Gallons	1.051	1.008	5.69	18.55	4.46 °L	18	0
Author: Flag City Brewing Boil Size: 48.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 7:20 PM Notes:
Light Ale	No Profile Selected	3.5 Gallons	1.04	1.007	4.25	12.58	3.56 °L	18	0
Author: J.Bird Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 4:55 PM Notes:
Kolsch	Kölsch	20 Litres	1.044	1.007	4.86	5.13	3.52 °L	18	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 5:02 PM Notes:
Hop Blend Wheat	American Wheat Beer	5.5 Gallons	1.05	1.01	5.3	23.9	3.91 °L	18	0
Author: Herr Braumeister Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 9:46 PM Notes:
El Presidente Lime Lager	International Pale Lager	5.5 Gallons	1.045	1.009	4.71	25.23	3.4 °L	18	0
Author: DiploBrew Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 7:12 AM Notes:
Inman Oatmeal Stout	Oatmeal Stout	25 Litres	1.042	1.012	4.03	17.52	25.1 °L	18	1
Author: paulmonaghan245@gmail.com Boil Size: 29.19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 8:51 PM Notes:
Ruddles County	English IPA	20 Litres	1.037	1.009	3.77	54.8	21.86 °L	17	0
Author: Doctor Julius Boil Size: 10 Litres Boil Time: 66 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/7/2026 3:50 AM Notes:
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.041	1.007	4.4	24.41	30 °L	17	0
Author: kulalarry@sbcglobal.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 9:20 PM Notes:
The Lady In Red	Irish Red Ale	10.5 Gallons	1.056	1.015	5.44	21.99	13.23 °L	17	0
Author: mad5454 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 4/6/2026 7:53 PM Notes:
Black Mamba IPA	Specialty IPA: Black IPA	5.5 Gallons	1.074	1.014	7.91	88.46	28.47 °L	17	0
Author: DiploBrew Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 7:38 PM Notes:
Guanacaste West Coast IPA	American IPA	5.5 Gallons	1.058	1.01	6.23	91.49	6.36 °L	17	0
Author: DiploBrew Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 6:05 AM Notes:
DarkWheat Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.055	1.012	5.67	28.67	19.44 °L	17	0
Author: DiploBrew Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 5:44 AM Notes:
LE VASE	Spice, Herb, or Vegetable Beer	23 Litres	10.165	0.818	4.93	11.26	2.83 °L	17	0
Author: PhysTule Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 93.8 g Creation Date: 3/30/2026 7:08 PM Notes: "I have nothing left to give." Inspired by the hollow, ethereal beauty of Poppy’s Empty Hands, Le Vase is a botanical ale crafted on a Saison base to hold space between the vibrant and the void. Brewed on a delicate 50/50 Pilsen and Wheat foundation, this beer is a study in raw contrast. We’ve infused 20g/L of Hibiscus to create a striking, deep-magenta hue, anchored by a 75/25 blend of Rosemary and Sage. The piney resin of the rosemary and the velvet earthiness of the sage cut through the hibiscus's sharp, cranberry-like acidity. Finished bone-dry by a classic Saison yeast, the result is bright, hazy, and weightless. Named for the "hollow vessel" referenced in the track, Le Vase is an elegant, minimalist container for a complex herbal profile. Defined by its vibrant color and lingering botanical resonance, this is a brew stripped back to its essence—leaving nothing behind but the memory of the pour. A liquid offering, poured into an empty hand.
Beary Oatmeal Stout	Oatmeal Stout	1 Gallons	1.081	1.021	7.98	44.53	39.42 °L	17	0
Author: Dr Bear Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/28/2026 10:47 PM Notes:
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