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STYGGA BRYGG PASTRY MEGA GROGG SOUR

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikael Sandorf
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Tuesday March 24th 2026

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

7.5

SRM (morey):

5.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Viking - Pale Ale Malt4.2 kg Pale Ale Malt	37	2.5	54.9%
1.60 kg	United Kingdom - Malted Naked Oats1.6 kg Malted Naked Oats	33	1.3	20.9%
0.80 kg	Crisp Malting - Torrefied Wheat0.8 kg Torrefied Wheat	36.8	3	10.5%
0.75 kg	Lactose (Milk Sugar)0.75 kg Lactose (Milk Sugar)	41	1	9.8%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	3.9%
7.65 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops		Pellet	13.2	Boil	30 min	7.48	100%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops		7.48	100%
8 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	67 °C	67 °C	60 min
	75 °C	75 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use
40 g	Lactic acid	Water Agt	Mash
15 g	CaCl2	Water Agt	Mash
30 g	Table Salt	Water Agt	Mash

Yeast

Lallemand - WildBrew Philly Sour

Amount:	22 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Enköping

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ta ner ph till cirka 4.5 innan pitch.

Frukt/grogg mot slutet av jäsning.
vaniljextrakt, arom och övrigt junk direkt i fat.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-24 13:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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