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LE VASE

Name: LE VASE
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 2 kg Pilsen; 1 kg Château Wheat Blanc; 100 g Aramis Hops

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Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PhysTule
Calories: 89 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)

Created: Monday March 30th 2026

Original Gravity:

1.028

Final Gravity:

1.002

ABV (standard):

3.4%

IBU (tinseth):

10.4

EBC (ebcmorey):

4.3

Mash pH

6.0

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Dingemans - Pilsen2 kg Pilsen	36.8	3.04	66.7%
1 kg	Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc	38	3.31	33.3%
3 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Charles Faram - Aramis100 g Aramis Hops		Pellet	7	Whirlpool at 90 °C	20 min	10.36	100%
100 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Beta	Strike	68 °C	64 °C	60 min
	Inhibition	Temperature	78 °C	78 °C	5 min
18.9 L	Sparge	Sparge	--	55 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
540 g	Hibiscus	Herb	Whirlpool	20 min.
40 g	Rosemary	Herb	Whirlpool	20 min.
14 g	Sage	Herb	Whirlpool	20 min.

Yeast

Lallemand - Belle Saison

Amount:	20 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 132 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 93.8 g Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Montchevreuil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

"I have nothing left to give."

Inspired by the hollow, ethereal beauty of Poppy’s Empty Hands, Le Vase is a botanical ale crafted on a Saison base to hold space between the vibrant and the void.

Brewed on a delicate 75/25 Pilsen and Wheat foundation, this beer is a study in raw contrast. We’ve infused 20g/L of Hibiscus to create a striking, deep-magenta hue, anchored by a 75/25 blend of Rosemary and Sage. The piney resin of the rosemary and the velvet earthiness of the sage cut through the hibiscus's sharp, cranberry-like acidity. Finished bone-dry by a classic Saison yeast, the result is bright, hazy, and weightless.

Named for the "hollow vessel" referenced in the track, Le Vase is an elegant, minimalist container for a complex herbal profile. Defined by its vibrant color and lingering botanical resonance, this is a brew stripped back to its essence—leaving nothing behind but the memory of the pour.

A liquid offering, poured into an empty hand.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2026-06-26 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
100 g	Charles Faram - Aramis (Pellet) 100 g Aramis (Pellet) Hops		10.36	100%
100 g / 0.00 €