Inman oatmeal stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Inman oatmeal stout

129 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.19 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GEB kit
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday April 5th 2026
1.042
1.012
4.0%
17.5
25.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.53 kg Montana Craft Malt - British Pale Malt3.53 kg British Pale Malt 37 2.5 68.4%
0.10 kg Brown Malt0.1 kg Brown Malt 34 90.36 1.9%
0.10 kg Warminster Maltings - Crystal 4000.1 kg Crystal 400 32 183 1.9%
0.29 kg American - Black Malt0.29 kg Black Malt 28 500 5.6%
0.64 kg Crisp Malting - Flaked Torrified Oats0.64 kg Flaked Torrified Oats 31 2 12.4%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.7%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 9.1 Boil 60 min 8.35 21.1%
10 g Centennial10 g Centennial Hops Pellet 9.1 Boil 40 min 9.16 26.3%
20 g Centennial20 g Centennial Hops Pellet 9.1 Boil 0 min 52.6%
38 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.93 L Strike 62 °C 55 °C 15 min
Steeping 69 °C 69 °C 40 min
Steeping 76 °C 76 °C 10 min
20 L Batch Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 10 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Inman oatmeal stout" Oatmeal Stout beer recipe by GEB kit. All Grain, ABV 4.03%, IBU 17.52, SRM 25.1, Fermentables: (British Pale Malt, Brown Malt, Crystal 400, Black Malt, Flaked Torrified Oats, Rolled Oats) Hops: (Centennial)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-06 10:45 UTC
NEW Water Requirements:
Inman oatmeal stout
Equipment Profile Used

System Default

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Water Requirements:
Inman oatmeal stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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