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Tripel hit

Name: Tripel hit
Cook time: 60 min
Total time: 60 min
Yield: 37 liters
Cuisine: Homebrewing
Ingredients: 10 kg Château Pilsen 2RS; 0.5 kg Château Munich; 0.25 kg Corn Sugar - Dextrose; 89 g Saaz Hops; 89 g East Kent Golding Hops

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Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 42.62 liters
Post Boil Size: 38.42 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin
Hop Utilization: 75%
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday April 6th 2026

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.1%

IBU (tinseth):

23.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Castle Malting - Château Pilsen 2RS10 kg Château Pilsen 2RS	37	1.9	93%
0.50 kg	Castle Malting - Château Munich0.5 kg Château Munich	34	12.7	4.7%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	42	0.5	2.3%
10.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
89 g	Yakima Valley Hops - Saaz89 g Saaz Hops	Pellet	3.4	Boil at 92 °C	60 min	14.59	50%
89 g	Barth-Haas - East Kent Golding89 g East Kent Golding Hops	Pellet	5.5	Boil at 92 °C	10 min	8.56	50%
178 g / $ 0.00

Show Summary View

Yeast

Fermentis - SafAle BE-256

Amount:	11.50 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-01 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
89 g	Yakima Valley Hops - Saaz (Pellet) 89 g Saaz (Pellet) Hops	14.59	50%
89 g	Barth-Haas - East Kent Golding (Pellet) 89 g East Kent Golding (Pellet) Hops	8.56	50%
178 g / $ 0.00