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Tripel hit

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 42.62 liters
Post Boil Size: 38.42 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin
Hop Utilization: 75%
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday April 6th 2026
1.063
1.009
7.1%
23.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Castle Malting - Château Pilsen 2RS10 kg Château Pilsen 2RS 37 1.9 93%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 34 12.7 4.7%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 2.3%
10.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
89 g Yakima Valley Hops - Saaz89 g Saaz Hops Pellet 3.4 Boil at 92 °C 60 min 14.59 50%
89 g Barth-Haas - East Kent Golding89 g East Kent Golding Hops Pellet 5.5 Boil at 92 °C 10 min 8.56 50%
178 g / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
11.50 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 23.3 L) 22.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 43.6 L) 42.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 37 L) 38.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38.4 L) 37
Total: 53.9  
Equipment Profile Used: System Default
"Tripel hit" Belgian Tripel beer recipe by Kevin. All Grain, ABV 7.13%, IBU 23.14, SRM 4.95, Fermentables: (Château Pilsen 2RS, Château Munich, Corn Sugar - Dextrose) Hops: (Saaz, East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-01 18:39 UTC