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Soft Core 2.0 (white stout)

Name: Soft Core 2.0 (white stout)
Prep time: 75 min
Total time: 75 min
Yield: 250 gallons
Cuisine: Homebrewing
Ingredients: 495 lb Prairie Select; 100 lb Flaked Oats; 55 lb Torrified Wheat; 50 lb Lactose (Milk Sugar); 4 oz Super Alpha Hops

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Method: All Grain
Style: Oatmeal Stout
Boil Time: 0 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Tuesday April 7th 2026

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.5%

IBU (tinseth):

7.9

SRM (morey):

4.3

Mash pH

5.4

Cost $

700.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
495 lb	Prairie Malt - Prairie Select495 lb Prairie Select	$ 0.67 / lb $ 331.65	36.8	1.6	70.7%
100 lb	Flaked Oats100 lb Flaked Oats	$ 0.58 / lb $ 58.00	33	2.2	14.3%
55 lb	Torrified Wheat55 lb Torrified Wheat	$ 1.00 / lb $ 55.00	36	2	7.9%
50 lb	Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 0.71 / lb $ 35.50	41	1	7.1%
700 lbs / $ 480.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Super Alpha4 oz Super Alpha Hops		Pellet	50	Boil	20 min	7.87	100%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
249.375 gal	Strike	175 °F	155 °F	60 min
104 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
6 oz	Gypsum		Water Agt	Mash	1 hr.
5 oz	Salt		Water Agt	Mash	1 hr.
270.18 ml	Lactic acid		Water Agt	Mash	1 hr.
40 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
6 oz	macadamia extract	$ 20.00 / oz $ 120.00	Water Agt	Mash	0 min.
$ 120.00

Yeast

Bio4 - London Ale

Amount:	2 Each	Cost:	$ 50.00 / each $ 100.00
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	62.6 - 71.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6328 B cells required

$ 100.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Waupun

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	15	50	110	70	40
Mash Chemistry and Brewing Water Calculator

Notes

Mash for 75mins
Hold at 185-190 for 20minutes
add alpha acids for bittering and lactose

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-05-01 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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