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Gaarden Hoe

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy McCaskill
Hop Utilization: 88%
Calories: 151 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)

Created: Friday March 27th 2026

Einstok Cherry Wheat

by DasMatts

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 20

Wit is What It Is

by Ugly Duck Brews

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 19

Schwitfy

by matlab_

OG: 1.049 FG: 1.014 ABV: 4.7% IBU: 19

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

18.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

39.81

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Weyermann - Pilsner5.5 lb Pilsner	$ 1.38 / lb $ 7.59	36	1.5	53.7%
4.75 lb	Flaked Wheat4.75 lb Flaked Wheat	$ 5.52 / lb $ 26.22	34	2	46.3%
10.25 lbs / $ 33.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	$ 2.75 / oz $ 2.75	Pellet	3.5	Boil	60 min	12	50%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	$ 2.75 / oz $ 2.75	Pellet	3.5	Boil	15 min	5.96	50%
2 oz / $ 5.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Saaz (Czech) (Pellet)	$ 2.75 / oz $ 5.50	17.96	100%
2 oz / $ 5.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.39 gal	Strike	156 °F	152 °F	60 min
2.13 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Bitter Orange Peel		Flavor	Boil	5 min.
1 oz	corriander		Spice	Boil	5 min.
0.50 tsp	Gypsum	$ 0.95 / oz $ 0.08	Water Agt	Mash	0 min.
0.50 oz	Calcium Chloride (anhydrous)	$ 0.33 / oz $ 0.17	Water Agt	Mash	0 min.
0.50 oz	Epsom Salt	$ 8.24 / lb $ 0.26	Water Agt	Mash	0 min.
$ 0.50

Yeast

- fermentis wb20

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-28 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gaarden Hoe

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