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Juanitos Weissbier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday January 27th 2026

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Castle Malting - Château Wheat Blanc3.5 kg Château Wheat Blanc	38	1.8	55.6%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	31.7%
500 g	Castle Malting - Château Munich Light500 g Château Munich Light	34	7.6	7.9%
200 g	Weyermann - Caramunich Type 1200 g Caramunich Type 1	33.5	35	3.2%
100 g	Weyermann - Carafa Special Type III100 g Carafa Special Type III	29.9	525	1.6%
6,300 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-27 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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