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CBB Oatmental Gingerbread Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday October 17th 2025

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

19.5

SRM (morey):

25.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Rolled Oats10.5 lb Rolled Oats	33	2.2	17.5%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	3.3%
43.50 lb	Bairds - Maris Otter Finest Ale Malt 43.5 lb Maris Otter Finest Ale Malt	37.7	2.5	72.5%
2 lb	American - Chocolate2 lb Chocolate	29	350	3.3%
2 lb	Briess - Midnight Wheat Malt2 lb Midnight Wheat Malt	25	550	3.3%
60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.50 oz	Fuggles7.5 oz Fuggles Hops		Leaf/Whole	4.5	Boil	60 min	19.45	100%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 oz	Fuggles (Leaf/Whole)		19.45	100%
7.50 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ginger
Melosses
Cinnamon
Nutmeg
Vanilla
Cloves

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-17 00:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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