CBB Oatmental Gingerbread Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday October 17th 2025

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Rolled Oats10.5 lb Rolled Oats	33	2.2	17.5%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	3.3%
43.50 lb	Bairds - Maris Otter Finest Ale Malt 43.5 lb Maris Otter Finest Ale Malt	37.7	2.5	72.5%
2 lb	American - Chocolate2 lb Chocolate	29	350	3.3%
2 lb	Briess - Midnight Wheat Malt2 lb Midnight Wheat Malt	25	550	3.3%
60 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10.50 lb

Rolled Oats

2.2

17.5%

2 lb

American - Caramel / Crystal 10L

3.3%

43.50 lb

Bairds - Maris Otter Finest Ale Malt

37.7

2.5

72.5%

2 lb

American - Chocolate

350

3.3%

2 lb

Briess - Midnight Wheat Malt

550

3.3%

60 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.50 oz	Fuggles7.5 oz Fuggles Hops		Leaf/Whole	4.5	Boil	60 min	19.45	100%
7.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

7.50 oz

Fuggles

Leaf/Whole

4.5

Boil

60 min

19.45

100%

7.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
7.50 oz	Fuggles (Leaf/Whole)		19.45	100%
7.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 33.78 gal (135.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.78 gal (87.13 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 31.05 gal (124.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 19.05 gal (76.2 qt) sparge/top-off.	26.25	105
Strike water volume at mash thickness of 1.75 qt/lb	26.25	105
Mash volume with grains	31.05	124.2
Grain absorption losses	-7.5	-30
Remaining sparge water volume (equipment estimates 15.28 g \| 61.1 qt)	19.5	78
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 33.78 g \| 135.1 qt)	38	152
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.28	-1.1
Post boil Volume	32	128
Going into fermentor	32	128
Total:	45.75	183
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.78 gal (135.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.78 gal (87.13 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 31.05 gal (124.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 19.05 gal (76.2 qt) sparge/top-off.

26.25

105

Strike water volume at mash thickness of 1.75 qt/lb

26.25

105

Mash volume with grains

31.05

124.2

Grain absorption losses

-7.5

-30

Remaining sparge water volume (equipment estimates 15.28 g | 61.1 qt)

19.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 33.78 g | 135.1 qt)

152

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.28

-1.1

Post boil Volume

128

Going into fermentor

128

Total:

45.75

183

Equipment Profile Used:

System Default

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CBB Oatmental Gingerbread Stout