All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
H&T Plum Tree ESB Rev01	Extra Special/Strong Bitter (ESB)	2 Gallons	1.053	1.01	5.64	34.57	18.32 °L	15	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 2:17 PM Notes:
Awesome Recipe	No Profile Selected	5400 Litres	1.043	1.011	4.22	10.91	3.29 °L	15	0
Author: Donggeun Boil Size: 5200 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 94 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 5:10 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.1	1	13.08	0	0 °L	14	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 8:50 PM Notes:
Idaho 7 IPA	No Profile Selected	110 Litres	1.052	1.01	5.49	37.73	3.41 °L	14	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 12:09 PM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.05	1.013	4.87	24.69	17.42 °L	14	0
Author: dpc166 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 4:21 PM Notes:
Roggenfrankenbier 4gal	Roggenbier (German Rye Beer)	4 Gallons	1.052	1.012	5.17	17.87	28.09 °L	14	1
Author: Pinetops Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 12:07 PM Notes: Pitch at 65F and keep 65-66F Won 1st place in the Selvedge Brewing first annual Homebrew Open. https://www.instagram.com/p/DTtFIxfkav8/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
Vienna Style Amber Lager	Vienna Lager	10 Litres	1.048	1.008	5.22	24.73	9.23 °L	14	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 71.5 g Creation Date: 1/26/2026 2:35 AM Notes:
IPA- One	No Profile Selected	5.5 Gallons	1.064	1.016	6.27	51.93	10.02 °L	14	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 6:17 PM Notes:
London Mild	Dark Mild	30 Litres	1.032	1.008	3.12	14.34	20.36 °L	14	0
Author: Boil Size: 35.83 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 11:00 PM Notes:
Italian-style Pilsner	No Profile Selected	31 Gallons	1.055	1.008	6.1	39.26	3.45 °L	14	0
Author: Boil Size: 36.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 2:58 PM Notes: Italian-style Pilsner emphasizing clean malt character, firm noble bitterness, and restrained dry-hop aroma. Dry hop lightly to maintain elegance. Minimize oxygen exposure post-fermentation. Carbonate to 2.5–2.6 volumes CO₂. Soft water with moderate sulfate recommended.
English Strong	British Strong Ale	21 Litres	1.057	1.013	5.77	58.12	14.51 °L	14	0
Author: mudskipper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 128.3 g Creation Date: 1/25/2026 8:12 AM Notes:
SSK	No Profile Selected	300 Litres	1.051	1.008	5.53	0	4.01 °L	13	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 10:47 AM Notes:
Chocolate Milk Stout	Imperial Stout	25 Litres	1.097	1.024	9.5	72.52	47.23 °L	13	0
Author: vegas316 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 11:37 AM Notes:
Dark Mild	Dark Mild	21 Litres	1.038	1.009	3.86	18.02	24.97 °L	13	0
Author: mudskipper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 97.4 g Creation Date: 1/25/2026 7:46 AM Notes:
Session Orange Blossom Mead	hydromel	1 Gallons	1.052	1.003	6.51	0	1.97 °L	13	0
Author: Critz5222 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1 oz Creation Date: 1/25/2026 6:39 AM Notes:
Bent Barley Dark Mild	Dark Mild	3.25 Gallons	1.033	1.008	3.23	21.34	20.5 °L	13	0
Author: Nosybear Boil Size: 4.39 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 1:48 AM Notes:
Witbier	Witbier	20 Litres	1.058	1.012	5.97	13.91	4.21 °L	13	0
Author: Boil Size: 25.81 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 11:14 PM Notes:
Cerveza De La Muerte	International Pale Lager	5 Gallons	1.05	1.013	4.86	24.52	3.56 °L	13	0
Author: Bad Fish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 7:04 PM Notes:
Larry's Lager	American Lager	5.5 Gallons	1.052	1.011	5.38	16.54	3.43 °L	13	0
Author: Nobel Savage Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 4:16 PM Notes:
NEIPA	American Pale Ale	21 Litres	1.049	1.007	5.42	22.57	9.8 °L	13	0
Author: Boil Size: 33.25 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 1:28 PM Notes: Cook oats and flour to gelatinize.
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