|
H&T Plum Tree ESB Rev01
|
Extra Special/Strong Bitter (ESB)
|
2 Gallons |
1.053 |
1.01 |
5.64 |
34.57 |
18.32 °L
|
15 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 2:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5400 Litres |
1.043 |
1.011 |
4.22 |
10.91 |
3.29 °L
|
15 |
0 |
|
|
|
| Boil
Size: 5200 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 94 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 5:10 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.1 |
1 |
13.08 |
0 |
0 °L
|
14 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 8:50 PM |
| Notes: |
|
|
Idaho 7 IPA
|
No Profile Selected |
110 Litres |
1.052 |
1.01 |
5.49 |
37.73 |
3.41 °L
|
14 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 12:09 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.013 |
4.87 |
24.69 |
17.42 °L
|
14 |
0 |
|
|
Author:
|
|
dpc166
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 4:21 PM |
| Notes: |
|
|
Roggenfrankenbier 4gal
|
Roggenbier (German Rye Beer)
|
4 Gallons |
1.052 |
1.012 |
5.17 |
17.87 |
28.09 °L
|
14 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 12:07 PM |
Notes: Pitch at 65F and keep 65-66F
Won 1st place in the Selvedge Brewing first annual Homebrew Open. https://www.instagram.com/p/DTtFIxfkav8/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA== |
|
|
Vienna Style Amber Lager
|
Vienna Lager
|
10 Litres |
1.048 |
1.008 |
5.22 |
24.73 |
9.23 °L
|
14 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 1/26/2026 2:35 AM |
| Notes: |
|
|
IPA- One
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.27 |
51.93 |
10.02 °L
|
14 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 6:17 PM |
| Notes: |
|
|
London Mild
|
Dark Mild
|
30 Litres |
1.032 |
1.008 |
3.12 |
14.34 |
20.36 °L
|
14 |
0 |
|
|
|
| Boil
Size: 35.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 11:00 PM |
| Notes: |
|
|
Italian-style Pilsner
|
No Profile Selected |
31 Gallons |
1.055 |
1.008 |
6.1 |
39.26 |
3.45 °L
|
14 |
0 |
|
|
|
| Boil
Size: 36.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 2:58 PM |
| Notes: Italian-style Pilsner emphasizing clean malt character, firm noble bitterness, and restrained dry-hop aroma. Dry hop lightly to maintain elegance. Minimize oxygen exposure post-fermentation. Carbonate to 2.5–2.6 volumes CO₂. Soft water with moderate sulfate recommended. |
|
|
English Strong
|
British Strong Ale
|
21 Litres |
1.057 |
1.013 |
5.77 |
58.12 |
14.51 °L
|
14 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 128.3 g |
Creation
Date: 1/25/2026 8:12 AM |
| Notes: |
|
|
SSK
|
No Profile Selected |
300 Litres |
1.051 |
1.008 |
5.53 |
0 |
4.01 °L
|
13 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 10:47 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
Imperial Stout
|
25 Litres |
1.097 |
1.024 |
9.5 |
72.52 |
47.23 °L
|
13 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 11:37 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
21 Litres |
1.038 |
1.009 |
3.86 |
18.02 |
24.97 °L
|
13 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 97.4 g |
Creation
Date: 1/25/2026 7:46 AM |
| Notes: |
|
|
Session Orange Blossom Mead
|
hydromel |
1 Gallons |
1.052 |
1.003 |
6.51 |
0 |
1.97 °L
|
13 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1 oz |
Creation
Date: 1/25/2026 6:39 AM |
| Notes: |
|
|
Bent Barley Dark Mild
|
Dark Mild
|
3.25 Gallons |
1.033 |
1.008 |
3.23 |
21.34 |
20.5 °L
|
13 |
0 |
|
|
|
| Boil
Size: 4.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 1:48 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
20 Litres |
1.058 |
1.012 |
5.97 |
13.91 |
4.21 °L
|
13 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 11:14 PM |
| Notes: |
|
|
Cerveza De La Muerte
|
International Pale Lager
|
5 Gallons |
1.05 |
1.013 |
4.86 |
24.52 |
3.56 °L
|
13 |
0 |
|
|
Author:
|
|
Bad Fish
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 7:04 PM |
| Notes: |
|
|
Larry's Lager
|
American Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
16.54 |
3.43 °L
|
13 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 4:16 PM |
| Notes: |
|
|
NEIPA
|
American Pale Ale
|
21 Litres |
1.049 |
1.007 |
5.42 |
22.57 |
9.8 °L
|
13 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 33.25 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 1:28 PM |
| Notes: Cook oats and flour to gelatinize. |
|
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