All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juanitos Weissbier	No Profile Selected	28 Litres	1.042	1.011	4.15	0	12.32 °L	51	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 10:50 PM Notes:
Light Lager	Light American Lager	109 Gallons	1.042	1.01	4.25	21.04	2.92 °L	51	0
Author: Boil Size: 115.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 3:44 PM Notes:
Recip-05_20L(brew04)	No Profile Selected	20 Litres	1.036	1.009	3.63	88.45	2.9 °L	51	0
Author: Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 9:51 AM Notes:
Light American Lager	American Light Lager	465 Gallons	1.056	1.014	5.48	0	2.94 °L	51	0
Author: Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 5:30 PM Notes:
Baltic Porter	Baltic Porter	11 Litres	1.08	1.017	8.83	26.81	28.84 °L	51	0
Author: Ivan Barenboim Boil Size: 14.54 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 10:37 AM Notes:
Blonde Ale	Blonde Ale	10 Gallons	1.049	1.01	5.12	18.3	4.39 °L	51	1
Author: Corwin Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.1 oz/5 gal Creation Date: 2/19/2026 8:03 PM Notes: Primary Fermentation: 4 days at 68 Degrees Secondary Fermentation: 5 Days at 68 Degrees then cold crash for 3 days. Additional Fermentation: Kegged, chilled and Carb'd for one week
Belgian Brewis Group 1	Witbier	31 Gallons	1.049	1.012	4.79	12.92	3.88 °L	51	0
Author: Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 3:43 PM Notes: Aiming for a sweeter beer, maybe raise mash temp a bit higher than usual. If yeast isn't easy to get, basic witbeir yeast like WLP400. We are also open to suggestions for making it a little sweeter.
Single Blond	No Profile Selected	20.8 Litres	1.062	1.012	6.52	38.04	5.87 °L	51	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 6:49 PM Notes:
Scotch Ale	Strong Scotch Ale	400 Gallons	17.314	4.526	7	26.5	15.33 °L	51	0
Author: Boil Size: 427.45 Gallons Boil Time: 90 Boil Gravity: 16.3 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 5:44 PM Notes:
Weizen-Mayongchid-0.5%alc-I	Fruit Beer	30 Litres	1.042	1.035	0.88	13.64	3.35 °L	51	0
Author: Boil Size: 35.78 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: -113.6 g Creation Date: 2/6/2026 8:14 AM Notes:
Donald Trapp	Belgian Tripel	161 Litres	1.083	1.011	9.48	30.01	4.97 °L	51	0
Author: Boil Size: 184 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 81 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.8 ° C Priming Method: BelgianCandySugar Priming Amount: 2243.3 g Creation Date: 1/25/2021 9:34 AM Notes:
Special Octoberfest	Munich Helles	5.5 Gallons	1.052	1.009	5.66	31.69	8.49 °L	51	0
Author: Rosann Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 8:05 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.05	1.013	4.93	0	4.99 °L	51	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 6:21 PM Notes:
Kernel Imperial Brown Stout	No Profile Selected	23 Litres	1.096	1.021	9.82	0	50 °L	51	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 12:20 PM Notes:
Whisky Wash	No Profile Selected	1350 Litres	1.122	1.031	12.04	0	13.99 °L	51	0
Author: kenshaven Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 12:11 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.023	1.006	2.23	0	0 °L	51	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 1:32 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.014	5.41	51.62	5.5 °L	51	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 8:38 PM Notes:
Spring Celebration Marzen	International Pale Lager	55 Gallons	1.055	1.014	5.46	25.63	11.44 °L	51	0
Author: Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 11:18 PM Notes:
No-Pils	German Pilsner (Pils)	158 Litres	1.04	1.006	4.46	28.89	2.8 °L	51	1
Author: Boil Size: 182.083 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78.7 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 872.1 g Creation Date: 1/27/2023 11:40 AM Notes:
Oatmeal Stout	Oatmeal Stout	164 Litres	1.046	1.011	4.58	24.62	37.7 °L	51	1
Author: Boil Size: 182.47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79.3 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 863.4 g Creation Date: 10/25/2022 10:39 AM Notes: - mash water pH 5.7 - sparge water pH 5.5
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