|
Honey Pepper Amber Ale
|
American Amber Ale
|
3 Gallons |
1.058 |
1.01 |
6.3 |
35.65 |
14.63 °L
|
18 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 10/20/2025 11:40 PM |
Notes: Black peppercorns added at flameout. They should be slightly crushed with a rolling pin or back of a spoon prior to addition. Pepper should be added via a muslin bag or tea infuser.
Add honey to fermentor during high krausen. Dilute with a small amount of sterilized water if necessary.
Hops were cobbled together from leftovers. |
|
|
Ducks Fly Together (Kwak Clone)
|
No Profile Selected |
4.5 Gallons |
1.076 |
1.017 |
7.72 |
15.24 |
33.79 °L
|
18 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 2:07 PM |
| Notes: |
|
|
Berliner Weisse
|
Weissbier
|
500 Litres |
1.035 |
1.005 |
3.93 |
4.5 |
3.19 °L
|
18 |
0 |
|
|
|
| Boil
Size: 583.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 9:26 AM |
| Notes: |
|
|
XPA
|
No Profile Selected |
270 Gallons |
1.039 |
1.01 |
3.81 |
0 |
2.69 °L
|
18 |
0 |
|
|
Author:
|
|
dosby@att.net
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 4:34 PM |
| Notes: |
|
|
Sassy-squatch
|
American Barleywine
|
2.5 Gallons |
1.085 |
1.019 |
8.59 |
85.87 |
15.7 °L
|
18 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 1/21/2026 10:37 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
30 Litres |
1.049 |
1.012 |
4.79 |
0 |
3.29 °L
|
18 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 4:19 AM |
| Notes: |
|
|
Stout
|
Dry Stout
|
42 Litres |
1.077 |
1.019 |
7.53 |
0 |
5.51 °L
|
18 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 9:22 PM |
| Notes: |
|
|
玉村宿
|
American IPA
|
20.8 Litres |
1.054 |
1.013 |
5.33 |
17.85 |
3.82 °L
|
18 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 10:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
1050 Litres |
1.044 |
1.008 |
4.81 |
29.97 |
6.82 °L
|
18 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: 2.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 10:03 AM |
| Notes: |
|
|
PUB 134 - Texicali
|
American Brown Ale
|
280 Gallons |
1.068 |
1.017 |
6.7 |
15.68 |
11.84 °L
|
18 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 5:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
230 Gallons |
1.064 |
1.006 |
7.87 |
9.62 |
3.43 °L
|
18 |
0 |
|
|
Author:
|
|
dean@saltyturtlebeer.com
|
|
| Boil
Size: 288 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 2:56 PM |
| Notes: |
|
|
Classic Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
48.6166 |
35.14 °L
|
18 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/14/2026 12:10 AM |
| Notes: |
|
|
Rushing Cerveza
|
International Pale Lager
|
4 Gallons |
1.044 |
1.008 |
4.72 |
10.68 |
3.28 °L
|
18 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/24/2025 7:59 PM |
| Notes: |
|
|
Biker Bobs Vanilla Porter
|
Baltic Porter
|
5 Gallons |
1.078 |
1.02 |
7.61 |
24.92 |
41.92 °L
|
18 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/12/2025 4:18 AM |
Notes: Brewing Instructions:
1. Add 3 vanilla beans final 5 minutes of boil
Mash ph 5.8 |
|
|
Biker Bobs Rye Stout 1
|
American Stout
|
5.5 Gallons |
1.057 |
1.018 |
5.03 |
49.68 |
33.32 °L
|
18 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/12/2025 4:18 AM |
| Notes: Mash ph 5.8 |
|
|
Sweet Portato
|
American Porter
|
21 Litres |
1.056 |
1.011 |
5.93 |
13.18 |
34.2 °L
|
17 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 11:56 AM |
| Notes: |
|
|
(PH)2 AURORA Session IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.009 |
6.77 |
39.09 |
9.15 °L
|
17 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 1/19/2026 8:20 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
6.87 Gallons |
1.06 |
1.013 |
6.12 |
73.74 |
6.23 °L
|
17 |
0 |
|
|
|
| Boil
Size: 8.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 2:58 AM |
Notes: Fermentation
Primary — 66 °F / 19 ºC — 4 days
Diacetyl Rest — 70 °F / 21 ºC — 2 days
Soft Crash — 50 °F / 10 ºC — 2 days (dump as much yeast as possible)
Dry Hop — 50 °F / 10 ºC — 1-2 days (rouse the hops every 12 hours)
Cold Crash — 39 °F / 4 ºC — 2-3 days
Conditioning –– 39 ºF / 4 ºC – 7 |
|
|
Rimelig Håpløs V. 3
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.044 |
1.011 |
4.37 |
5.83224 |
3.7 °L
|
17 |
0 |
|
|
|
| Boil
Size: 25.74 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/2/2025 9:26 PM |
| Notes: |
|
|
Imperious IPA
|
American IPA
|
20 Litres |
1.068 |
1.014 |
7.1 |
93.25 |
6.03 °L
|
17 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 8:02 PM |
| Notes: |
|
|
|
|