All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Pepper Amber Ale	American Amber Ale	3 Gallons	1.058	1.01	6.3	35.65	14.63 °L	18	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 10/20/2025 11:40 PM Notes: Black peppercorns added at flameout. They should be slightly crushed with a rolling pin or back of a spoon prior to addition. Pepper should be added via a muslin bag or tea infuser. Add honey to fermentor during high krausen. Dilute with a small amount of sterilized water if necessary. Hops were cobbled together from leftovers.
Ducks Fly Together (Kwak Clone)	No Profile Selected	4.5 Gallons	1.076	1.017	7.72	15.24	33.79 °L	18	0
Author: 360rob Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 2:07 PM Notes:
Berliner Weisse	Weissbier	500 Litres	1.035	1.005	3.93	4.5	3.19 °L	18	0
Author: Tomu Boil Size: 583.5 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 9:26 AM Notes:
XPA	No Profile Selected	270 Gallons	1.039	1.01	3.81	0	2.69 °L	18	0
Author: dosby@att.net Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 4:34 PM Notes:
Sassy-squatch	American Barleywine	2.5 Gallons	1.085	1.019	8.59	85.87	15.7 °L	18	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 1/21/2026 10:37 PM Notes:
Hefeweizen	Weissbier	30 Litres	1.049	1.012	4.79	0	3.29 °L	18	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 4:19 AM Notes:
Stout	Dry Stout	42 Litres	1.077	1.019	7.53	0	5.51 °L	18	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 9:22 PM Notes:
玉村宿	American IPA	20.8 Litres	1.054	1.013	5.33	17.85	3.82 °L	18	0
Author: saku0124 Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 10:47 AM Notes:
Awesome Recipe	Bohemian Pilsener	1050 Litres	1.044	1.008	4.81	29.97	6.82 °L	18	0
Author: Boil Size: 1150 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 95 Mash Thickness: 2.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 10:03 AM Notes:
PUB 134 - Texicali	American Brown Ale	280 Gallons	1.068	1.017	6.7	15.68	11.84 °L	18	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 5:05 PM Notes:
Awesome Recipe	Belgian Tripel	230 Gallons	1.064	1.006	7.87	9.62	3.43 °L	18	0
Author: dean@saltyturtlebeer.com Boil Size: 288 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 2:56 PM Notes:
Classic Porter	American Porter	5.5 Gallons	1.053	1.013	5.22	48.6166	35.14 °L	18	0
Author: Da Brewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/14/2026 12:10 AM Notes:
Rushing Cerveza	International Pale Lager	4 Gallons	1.044	1.008	4.72	10.68	3.28 °L	18	0
Author: MBesauce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/24/2025 7:59 PM Notes:
Biker Bobs Vanilla Porter	Baltic Porter	5 Gallons	1.078	1.02	7.61	24.92	41.92 °L	18	0
Author: Biker Bob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/12/2025 4:18 AM Notes: Brewing Instructions: 1. Add 3 vanilla beans final 5 minutes of boil Mash ph 5.8
Biker Bobs Rye Stout 1	American Stout	5.5 Gallons	1.057	1.018	5.03	49.68	33.32 °L	18	0
Author: Biker Bob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/12/2025 4:18 AM Notes: Mash ph 5.8
Sweet Portato	American Porter	21 Litres	1.056	1.011	5.93	13.18	34.2 °L	17	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 11:56 AM Notes:
(PH)2 AURORA Session IPA	American IPA	5.5 Gallons	1.061	1.009	6.77	39.09	9.15 °L	17	0
Author: HenriquePH Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 1/19/2026 8:20 PM Notes:
West Coast IPA	American IPA	6.87 Gallons	1.06	1.013	6.12	73.74	6.23 °L	17	0
Author: Dave L Boil Size: 8.33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 2:58 AM Notes: Fermentation Primary — 66 °F / 19 ºC — 4 days Diacetyl Rest — 70 °F / 21 ºC — 2 days Soft Crash — 50 °F / 10 ºC — 2 days (dump as much yeast as possible) Dry Hop — 50 °F / 10 ºC — 1-2 days (rouse the hops every 12 hours) Cold Crash — 39 °F / 4 ºC — 2-3 days Conditioning –– 39 ºF / 4 ºC – 7
Rimelig Håpløs V. 3	Spice, Herb, or Vegetable Beer	20 Litres	1.044	1.011	4.37	5.83224	3.7 °L	17	0
Author: Brewtalyser Boil Size: 25.74 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/2/2025 9:26 PM Notes:
Imperious IPA	American IPA	20 Litres	1.068	1.014	7.1	93.25	6.03 °L	17	1
Author: Kazmandu Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 8:02 PM Notes:
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