All-grain Homebrew Beer Recipes

Page 11256 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BP Base Recipe (5, 70)	No Profile Selected	5 Gallons	1.06	1.015	5.93	0	5.08 °L	20	0
Author: Patio Brewing Co. Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 4:03 PM Notes:
Donald Please RETIRE Coffe Stout	Dry Stout	25 Litres	1.055	1.013	5.48	33.04	37.82 °L	20	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 11:39 AM Notes: Ended up with high effciency; 28 litres at 1056
Vienna Lager 2	Märzen	21 Litres	1.05	1.013	4.91	26.1	9.53 °L	20	0
Author: Boil Size: 27.14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 6:28 PM Notes:
Pina Colado IPA	No Profile Selected	271 Gallons	15.855	4.291	6.29	28.72	4.04 °L	20	0
Author: Beerzilla91 Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 16.8 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 3:28 PM Notes:
Hefeweizen	Weissbier	30 Litres	1.049	1.012	4.79	0	3.29 °L	20	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 4:19 AM Notes:
Awesome Recipe	No Profile Selected	120 Litres	1.05	1.012	4.88	0	7.45 °L	20	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 5:39 AM Notes:
SCHWARZBIER	Schwarzbier	7 Litres	1.051	1.01	5.34	27.48	29.6 °L	20	0
Author: manurodri Boil Size: 11.34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 46.9 g Creation Date: 1/20/2026 3:37 PM Notes:
Hefeweizen/Witbier Split	Weissbier	4.5 Gallons	13.176	3.095	5.41	16.2	4.96 °L	20	1
Author: Boil Size: 5.14 Gallons Boil Time: 30 Boil Gravity: 12.2 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 1:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	0	8.05 °L	20	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 6:43 AM Notes:
Hvítasunna	Weizen/Weissbier	49 Litres	12.921	2.481	5.59	10.7	4.83 °L	20	0
Author: Bjarni Kristófer Boil Size: 55.75 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3 bar Creation Date: 1/17/2026 5:10 PM Notes: Ferulic acid rest 45°C - mikilvæg til að fá rétta bragðið. Ekki sía burt prótein sem falla út við suðu - þau hjálpa til við að fá réttu Esterarnar. Gerstofnar að prófa: WLP300, G01-Stefon, Safale W-68 ATH: Söltin eiga ekki að fara út í fyrr en með viðbótarvatni í meskingunni þegar Ferulsýruhvíldin er búin. Reiknivélin vill 7 ml af mjólkursýru til að fá optimal pH fyrir meskinguna en við skulum sleppa því til að byrja með.
Awesome Recipe	Fruit Beer	5.5 Gallons	1.052	1.01	5.59	24.96	7.4 °L	20	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 1:56 AM Notes:
Montano Helles 26	Munich Helles	11 Gallons	1.053	1.015	5	27.04	3.49 °L	20	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 10:01 PM Notes: Carapils for foam stability. 1-step decoction mash. Infuse to121-3F,hold 15 min. Infuse boiling to 144-6F, hold 40 min. Pull 1/3 decoction, heat to 160F, hold 15 min, raise to boil. Return to get 158F, hold 20 min. Infuse/sparge 180 to get 175F end of sparge. Recirc 10 min, collect in boiler.
Awesome Recipe	No Profile Selected	2000 Litres	1.078	1.019	7.65	0	6.64 °L	20	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 3:56 PM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.057	1.014	5.59	0	3.95 °L	20	0
Author: Boil Size: 2095 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 3:52 PM Notes:
Awesome Recipe	No Profile Selected	28 Litres	1.056	1.01	6.06	0	6.68 °L	20	0
Author: Boil Size: 33.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 5:11 PM Notes:
NC Crossfire IPA	American IPA	8 Gallons	1.063	1.015	6.28	60.46	7.61 °L	19	0
Author: Nikolnikov Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 5:32 AM Notes:
Poor Richard's Ale	Pre-Prohibition Porter	5 Gallons	1.067	1.016	6.61	29.89	17.45 °L	19	0
Author: JC20 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 7:41 PM Notes:
Trigo Amargo 2026	Specialty IPA: White IPA	55 Litres	1.058	1.011	6.16	30.76	7.49 °L	19	0
Author: JJBirras Boil Size: 65.75 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/23/2026 4:16 PM Notes:
Wild Brew	Wild Specialty Beer	8 Litres	1.051	1.013	4.98	6.72	3.51 °L	19	1
Author: Boil Size: 10.5 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 7:14 PM Notes: After boil let cool overnight outside with fine mesh covering to let wild organisms innoculate wort.
NZ IPA	American IPA	23 Litres	1.064	1.014	6.47	52.88	4.45 °L	19	1
Author: The Keg Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 7:44 PM Notes: Brewed 24-Jan-2026 PH5.44 OG1.064 Pitched yeast 1730, Wort PH 4.74 at 10ºC. don't use lactic next time...
« First ‹ Previous 11252 11253 11254 11255 11256 11257 11258 11259 11260 Next › Last »							Page 11256 of 11,265 20 Recipes of 225,281