|
Weizen-Mayongchid-0.5%alc-I
|
Fruit Beer
|
30 Litres |
1.042 |
1.035 |
0.88 |
13.64 |
3.35 °L
|
50 |
0 |
|
|
|
| Boil
Size: 35.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: -113.6 g |
Creation
Date: 2/6/2026 8:14 AM |
| Notes: |
|
|
Hef
|
Weissbier
|
11.5 Gallons |
1.046 |
1.011 |
4.57 |
10.96 |
5.17 °L
|
50 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 5:09 PM |
| Notes: |
|
|
Extra SC Bitters
|
Strong Bitter
|
10.5 Gallons |
1.052 |
1.013 |
5.1 |
33.06 |
10.02 °L
|
50 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 3:54 AM |
| Notes: |
|
|
MantyVen#2
|
Belgian Dark Strong Ale
|
4 Gallons |
1.13 |
1.012 |
15.52 |
32.66 |
32.05 °L
|
50 |
0 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 45.6 psi |
Creation
Date: 2/17/2026 5:42 PM |
| Notes: |
|
|
Imperial Sour
|
Berliner Weisse
|
500 Litres |
18.323 |
4.135 |
7.79 |
12.65 |
4.83 °L
|
50 |
0 |
|
|
|
| Boil
Size: 508.18 Litres |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 71.5 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 11:14 AM |
| Notes: |
|
|
Some Blonde Ale
|
Belgian Blond Ale
|
1200 Litres |
1.066 |
1.017 |
6.5 |
1.99 |
5.81 °L
|
50 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 1:23 AM |
| Notes: |
|
|
7bbl Rice Lager
|
American Lager
|
230 Gallons |
1.049 |
1.007 |
5.42 |
12.12 |
2.88 °L
|
50 |
0 |
|
|
|
| Boil
Size: 249.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 2/9/2026 6:07 PM |
| Notes: |
|
|
Golden Castle
|
Ordinary Bitter
|
30 Litres |
1.032 |
1.006 |
3.35 |
33.2 |
7.25 °L
|
50 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 4:37 PM |
| Notes: |
|
|
Saison
|
Saison
|
50 Litres |
1.048 |
1.004 |
5.72 |
26.36 |
3.8 °L
|
50 |
1 |
|
|
|
| Boil
Size: 57.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 4:59 AM |
| Notes: |
|
|
Lasagna Lager
|
American Light Lager
|
5.25 Gallons |
1.042 |
1.007 |
4.59 |
8.65 |
2.63 °L
|
50 |
0 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/7/2026 6:53 PM |
| Notes: |
|
|
Oatmeal Stout #2
|
Oatmeal Stout
|
163 Litres |
1.045 |
1.012 |
4.35 |
27.35 |
39.07 °L
|
50 |
1 |
|
|
|
| Boil
Size: 181.652 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78.2 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 968.1 g |
Creation
Date: 7/5/2023 9:36 AM |
| Notes: |
|
|
Helles - Augustiner
|
Munich Helles
|
5 Gallons |
1.045 |
1.009 |
4.76 |
18.74 |
3.8 °L
|
50 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 9:28 PM |
| Notes: |
|
|
Plum Rice Lager
|
Fruit Beer
|
25 Litres |
1.043 |
1.009 |
4.47 |
0 |
2.64 °L
|
50 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 163.9 g |
Creation
Date: 2/5/2026 10:10 AM |
| Notes: |
|
|
Phantasm Hazy
|
American IPA
|
5.5 Gallons |
1.058 |
1.017 |
5.42 |
64.01 |
4.16 °L
|
50 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 5:22 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
11 Gallons |
1.048 |
1.012 |
4.78 |
0 |
3.1 °L
|
50 |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2026 10:52 AM |
| Notes: |
|
|
Bananussikaner
|
Weissbier
|
20 Litres |
1.053 |
1.013 |
5.27 |
13.97 |
3.95 °L
|
50 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 5:28 PM |
Notes: - Risskal för filterbädd
- Proteinrast 15 minuter på 45-46*
- 19-20* fermentering |
|
|
Hvítasunna
|
Weizen/Weissbier
|
49 Litres |
12.921 |
2.481 |
5.59 |
10.58 |
4.83 °L
|
50 |
1 |
|
|
|
| Boil
Size: 59.25 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3 bar |
Creation
Date: 1/17/2026 5:10 PM |
Notes: Ferulic acid rest 45°C - mikilvæg til að fá rétta bragðið.
Ekki sía burt prótein sem falla út við suðu - þau hjálpa til við að fá réttu Esterarnar.
Gerstofnar að prófa: WLP300, G01-Stefon, Safale W-68
ATH: Söltin eiga ekki að fara út í fyrr en með viðbótarvatni í meskingunni þegar Ferulsýruhvíldin er búin.
Reiknivélin vill 7 ml af mjólkursýru til að fá optimal pH fyrir meskinguna en við skulum sleppa því til að byrja með. |
|
|
Colombrew Mexican Lager
|
International Pale Lager
|
27 Litres |
1.051 |
1.012 |
5.1 |
15.55 |
3.12 °L
|
50 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 12/14/2025 2:57 AM |
| Notes: |
|
|
Tomahawk 66 IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.63 |
64.74 |
9.06 °L
|
50 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 4:27 PM |
| Notes: |
|
|
NZ Pilsner
|
International Pale Lager
|
21.5 Litres |
1.05 |
1.008 |
5.52 |
23.17 |
3.8 °L
|
50 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 4:34 PM |
| Notes: |
|
|
|
|