All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizen-Mayongchid-0.5%alc-I	Fruit Beer	30 Litres	1.042	1.035	0.88	13.64	3.35 °L	50	0
Author: Boil Size: 35.78 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: -113.6 g Creation Date: 2/6/2026 8:14 AM Notes:
Hef	Weissbier	11.5 Gallons	1.046	1.011	4.57	10.96	5.17 °L	50	0
Author: maultenederale Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 5:09 PM Notes:
Extra SC Bitters	Strong Bitter	10.5 Gallons	1.052	1.013	5.1	33.06	10.02 °L	50	0
Author: Ashwood Ales Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 3:54 AM Notes:
MantyVen#2	Belgian Dark Strong Ale	4 Gallons	1.13	1.012	15.52	32.66	32.05 °L	50	0
Author: Boil Size: 6.09 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 45.6 psi Creation Date: 2/17/2026 5:42 PM Notes:
Imperial Sour	Berliner Weisse	500 Litres	18.323	4.135	7.79	12.65	4.83 °L	50	0
Author: Boil Size: 508.18 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 71.5 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 11:14 AM Notes:
Some Blonde Ale	Belgian Blond Ale	1200 Litres	1.066	1.017	6.5	1.99	5.81 °L	50	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 1:23 AM Notes:
7bbl Rice Lager	American Lager	230 Gallons	1.049	1.007	5.42	12.12	2.88 °L	50	0
Author: MattCBB Boil Size: 249.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 2/9/2026 6:07 PM Notes:
Golden Castle	Ordinary Bitter	30 Litres	1.032	1.006	3.35	33.2	7.25 °L	50	1
Author: Stanleyst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 4:37 PM Notes:
Saison	Saison	50 Litres	1.048	1.004	5.72	26.36	3.8 °L	50	1
Author: Dave Carlton Boil Size: 57.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 4:59 AM Notes:
Lasagna Lager	American Light Lager	5.25 Gallons	1.042	1.007	4.59	8.65	2.63 °L	50	0
Author: Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/7/2026 6:53 PM Notes:
Oatmeal Stout #2	Oatmeal Stout	163 Litres	1.045	1.012	4.35	27.35	39.07 °L	50	1
Author: Boil Size: 181.652 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78.2 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 968.1 g Creation Date: 7/5/2023 9:36 AM Notes:
Helles - Augustiner	Munich Helles	5 Gallons	1.045	1.009	4.76	18.74	3.8 °L	50	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 9:28 PM Notes:
Plum Rice Lager	Fruit Beer	25 Litres	1.043	1.009	4.47	0	2.64 °L	50	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 2/5/2026 10:10 AM Notes:
Phantasm Hazy	American IPA	5.5 Gallons	1.058	1.017	5.42	64.01	4.16 °L	50	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 5:22 PM Notes:
Kolsch	Kölsch	11 Gallons	1.048	1.012	4.78	0	3.1 °L	50	2
Author: guybgame@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2026 10:52 AM Notes:
Bananussikaner	Weissbier	20 Litres	1.053	1.013	5.27	13.97	3.95 °L	50	0
Author: Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 5:28 PM Notes: - Risskal för filterbädd - Proteinrast 15 minuter på 45-46* - 19-20* fermentering
Hvítasunna	Weizen/Weissbier	49 Litres	12.921	2.481	5.59	10.58	4.83 °L	50	1
Author: Bjarni Kristófer Boil Size: 59.25 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3 bar Creation Date: 1/17/2026 5:10 PM Notes: Ferulic acid rest 45°C - mikilvæg til að fá rétta bragðið. Ekki sía burt prótein sem falla út við suðu - þau hjálpa til við að fá réttu Esterarnar. Gerstofnar að prófa: WLP300, G01-Stefon, Safale W-68 ATH: Söltin eiga ekki að fara út í fyrr en með viðbótarvatni í meskingunni þegar Ferulsýruhvíldin er búin. Reiknivélin vill 7 ml af mjólkursýru til að fá optimal pH fyrir meskinguna en við skulum sleppa því til að byrja með.
Colombrew Mexican Lager	International Pale Lager	27 Litres	1.051	1.012	5.1	15.55	3.12 °L	50	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/14/2025 2:57 AM Notes:
Tomahawk 66 IPA	American IPA	5.5 Gallons	1.066	1.015	6.63	64.74	9.06 °L	50	0
Author: mromze01 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 4:27 PM Notes:
NZ Pilsner	International Pale Lager	21.5 Litres	1.05	1.008	5.52	23.17	3.8 °L	50	0
Author: Nils P Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 4:34 PM Notes:
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