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phantasm hazy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Sunday February 1st 2026

4Gs Citra IPA

by 4Gs Brewing

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 55

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

64.0

SRM (morey):

4.2

Mash pH

5.5

Cost $

18.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	$ 1.80 / lb $ 14.40	36.8	1.8	64%
2 lb	Flaked Oats2 lb Flaked Oats		33	2.2	16%
2 lb	Flaked Wheat2 lb Flaked Wheat		34	2	16%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt		27	3.4	4%
12.50 lbs / $ 14.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	$ 2.00 / oz $ 4.00	Leaf/Whole	7	First Wort	60 min	50.39	20%
1 oz	Citra1 oz Citra Hops		Pellet	11	Whirlpool	30 min	7.49	10%
1 oz	Motueka1 oz Motueka Hops		Pellet	7	Whirlpool	30 min	4.77	10%
2 oz	Mosaic2 oz Mosaic Hops		Pellet	12.5	Dry Hop	Day 2		20%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops		Pellet	12.5	Dry Hop	Day 2		20%
2 oz	phantasm2 oz phantasm Hops		Extract	1	Whirlpool	0 min	1.36	20%
10 oz / $ 4.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	$ 2.00 / oz $ 4.00	50.39	20%
1 oz	Citra (Pellet)		7.49	10%
1 oz	Motueka (Pellet)		4.77	10%
2 oz	Mosaic (Pellet)			20%
2 oz	Nelson Sauvin (Pellet)			20%
2 oz	phantasm (Extract)		1.36	20%
10 oz / $ 4.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.83 gal	Strike	160 °F	152 °F	60 min
3.42 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
3.50 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

hazy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	40	150	75	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-01 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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