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7bbl rice lager

Name: 7bbl rice lager
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 230 gallons
Cuisine: Homebrewing
Ingredients: 275 lb Pale 2-Row; 100 lb Flaked Rice; 25 lb Rice Hulls; 40 oz Saazer Hops; 40 oz Saazer Hops

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Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 250.25 gallons
Post Boil Size: 246 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Monday February 9th 2026

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

15.5

SRM (morey):

2.9

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Avangard - Pale 2-Row275 lb Pale 2-Row	37	2	68.8%
100 lb	Flaked Rice100 lb Flaked Rice	40	0.5	25%
25 lb	Rice Hulls25 lb Rice Hulls	0	0	6.3%
400 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 oz	Barth-Haas - Saazer40 oz Saazer Hops	Pellet	4.5	Boil	60 min	15.5	50%
40 oz	Barth-Haas - Saazer40 oz Saazer Hops	Pellet	4.5	Boil	0 min		50%
80 oz / $ 0.00

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Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
160 gal	Strike	158 °F	148 °F	60 min
145 gal	Sparge	177 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1,000 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3485 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.75 psi Temp: 36 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Colonial Beach Brewing Water Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

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Brews

Public: Yup, Shared
Last Updated: 2026-07-31 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
80 oz	Barth-Haas - Saazer (Pellet)		15.5	100%
80 oz / $ 0.00