Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
275 lb |
Avangard - Pale 2-Row275 lb Pale 2-Row |
|
37 |
2 |
63.2% |
|
110 lb |
Flaked Rice110 lb Flaked Rice |
|
40 |
0.5 |
25.3% |
|
50 lb |
Cane Sugar50 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
11.5% |
|
435 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 oz |
Barth-Haas - Saazer40 oz Saazer Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.48 |
50% |
|
40 oz |
Barth-Haas - Saazer40 oz Saazer Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
50% |
|
80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
149.56 gal |
|
Strike |
161 °F |
148 °F |
60 min |
|
150 gal |
|
Sparge |
177 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.45 qt/lb
Starting Grain Temp:
50 °F |
Priming
|
Method: co2
Amount: 11.75 psi
Temp: 36 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Colonial Beach Brewing Water Summer 2021
"7bbl rice lager" American Lager beer recipe by MattCBB. All Grain, ABV 5.57%, IBU 17.48, SRM 3.01, Fermentables: (Pale 2-Row, Flaked Rice, Cane Sugar) Hops: (Saazer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-11 15:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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