7bbl rice lager Beer Recipe | All Grain American Lager | Brewer's Friend
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7bbl rice lager

159 calories 12.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 249.65 gallons
Post Boil Size: 246 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Monday February 9th 2026
1.049
1.007
5.4%
12.1
2.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Avangard - Pale 2-Row275 lb Pale 2-Row 37 2 73.3%
100 lb Flaked Rice100 lb Flaked Rice 40 0.5 26.7%
375 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Barth-Haas - Saazer32 oz Saazer Hops Pellet 4.5 Boil 60 min 12.12 50%
32 oz Barth-Haas - Saazer32 oz Saazer Hops Pellet 4.5 Boil 0 min 50%
64 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150.62 gal Strike 164 °F 151 °F 60 min
150 gal Sparge 177 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3702 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"7bbl rice lager" American Lager beer recipe by MattCBB. All Grain, ABV 5.42%, IBU 12.12, SRM 2.88, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Saazer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-26 16:00 UTC
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