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7bbl rice lager

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 250.25 gallons
Post Boil Size: 246 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday February 9th 2026
1.046
1.007
5.2%
15.5
2.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Avangard - Pale 2-Row275 lb Pale 2-Row 37 2 68.8%
100 lb Flaked Rice100 lb Flaked Rice 40 0.5 25%
25 lb Rice Hulls25 lb Rice Hulls 0 0 6.3%
400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Barth-Haas - Saazer40 oz Saazer Hops Pellet 4.5 Boil 60 min 15.5 50%
40 oz Barth-Haas - Saazer40 oz Saazer Hops Pellet 4.5 Boil 0 min 50%
80 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 gal Strike 158 °F 148 °F 60 min
145 gal Sparge 177 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 234.5 gal (938 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 222.5 gal (890 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182 gal (728 qt) 150 600  
Strike water volume at mash thickness of 1.5 qt/lb 150 600  
Mash volume with grains 182 728  
Grain absorption losses -50 -200  
Remaining sparge water volume (equipment estimates 134.75 g | 539 qt) 150.5 602  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 234.5 g | 938 qt) 250.25 1001  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 230 g | 920 qt) 246 984  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 246 g | 984 qt) 230 920  
Total: 300.5 1202
Equipment Profile Used: System Default
"7bbl rice lager" American Lager beer recipe by MattCBB. All Grain, ABV 5.18%, IBU 15.5, SRM 2.88, Fermentables: (Pale 2-Row, Flaked Rice, Rice Hulls) Hops: (Saazer)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-31 11:24 UTC