Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.40 oz |
Tettnanger2.4 oz Tettnanger Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
16.52 |
37.5% |
|
4 oz |
Tettnanger4 oz Tettnanger Hops |
|
Pellet |
3.2 |
Whirlpool
|
1 min |
4.79 |
62.5% |
|
6.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.40 oz |
Tettnanger (Pellet) 6.3999999853604 oz Tettnanger (Pellet) Hops |
|
21.31 |
100% |
|
6.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
155 °F |
144 °F |
30 min |
|
1.2 gal |
Add boiling water to raise to 155* |
Infusion |
212 °F |
156 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
"Helles - Augustiner" Munich Helles beer recipe by Brewer #468594. All Grain, ABV 4.41%, IBU 21.31, SRM 4.11, Fermentables: (Pilsner, Melanoidin, Vienna) Hops: (Tettnanger)
Last Updated and Sharing
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- Last Updated: 2026-03-23 20:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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