Helles - Augustiner - Beer Recipe - Brewer's Friend

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Helles - Augustiner

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.74 gallons
Post Boil Size: 10.15 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday February 5th 2026
1.042
1.008
4.4%
21.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb German - Pilsner11.5 lb Pilsner 38 1.6 72.4%
6 oz German - Melanoidin6 oz Melanoidin 37 25 2.4%
4 lb German - Vienna4 lb Vienna 37 4 25.2%
15.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Tettnanger2.4 oz Tettnanger Hops Pellet 3.2 Boil 60 min 16.52 37.5%
4 oz Tettnanger4 oz Tettnanger Hops Pellet 3.2 Whirlpool 1 min 4.79 62.5%
6.40 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 3 26 72 100 0
Add to RO water: 4g CaCl2, 4g NaCl, 2g Epsom (MgSO4), 9g Gypsum (CaSO4) Split 50/50 for mash and sparge.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 155 °F 144 °F 30 min
1.2 gal Add boiling water to raise to 155* Infusion 212 °F 156 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.95 23.8  
Mash volume with grains 7.22 28.9  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume 8.02 32.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.74 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10.15 40.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10 40  
Total: 13.97 55.9
Equipment Profile Used: System Default
"Helles - Augustiner" Munich Helles beer recipe by Brewer #468594. All Grain, ABV 4.41%, IBU 21.31, SRM 4.11, Fermentables: (Pilsner, Melanoidin, Vienna) Hops: (Tettnanger)
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  • Last Updated: 2026-03-23 20:44 UTC