|
Berliner Weisse
|
No Profile Selected |
1800 Litres |
1.033 |
1.008 |
3.2 |
0 |
3.51 °L
|
52 |
0 |
|
|
|
| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 8:33 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.033 |
1.008 |
3.29 |
0 |
2.91 °L
|
52 |
0 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 2:02 AM |
| Notes: |
|
|
Mr.Okubo Hazy IPA
|
No Profile Selected |
320 Litres |
1.066 |
1.015 |
6.7 |
47.84 |
5.16 °L
|
52 |
0 |
|
|
|
| Boil
Size: 330.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 1:27 PM |
| Notes: |
|
|
COLD IPA (TWICE AS EASY)
|
American IPA
|
300 Litres |
19.84 |
7.261 |
7.02 |
76.24 |
4.25 °L
|
51 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 19.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 1/28/2026 4:30 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
18 Litres |
15.863 |
1.757 |
7.61 |
26.99 |
20.63 °L
|
51 |
0 |
|
|
|
| Boil
Size: 23.73 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 11:11 AM |
| Notes: |
|
|
Bad Dog 2 (inspired By Emerson's Bird Dog)
|
American IPA
|
10 Litres |
1.062 |
1.011 |
6.74 |
92.27 |
6.17 °L
|
51 |
0 |
|
|
Author:
|
|
Fairlie Brewers Association
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 4:43 AM |
| Notes: |
|
|
Coast 2 Coast
|
American IPA
|
21 Litres |
1.065 |
1.011 |
7.13 |
0 |
4.33 °L
|
51 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 10:00 PM |
| Notes: |
|
|
Vines On Vine IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.55 |
27.1 |
5.48 °L
|
51 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 2/16/2026 1:54 AM |
Notes: DIRECTIONS
Mill the grains and mash at 152°F (67°C) for 60 minutes.
Boil for 60 minutes.
After the boil, do a whirlpool step: Stir or recirculate to create a vortex, then add whirlpool hops (at about 204°F/96°C); continue to spin for 5 minutes, then allow 15 minutes to steep and settle.
Chill to about 65°F (18°C), aerate the wort, and pitch yeast. Ferment at 67°F (19°C) until complete and gravity has stabilized, then add dry hops.
After 3 days, drop hops (or rack to secondary). Once the beer has passed a forced diacetyl test, crash, package, and carbonate to about 2.6 volumes of CO2.
BREWER’S NOTES
Water profile: Shoot for a 1.25 sulfate-chloride ratio. We also target a mash pH of 5.2; the sparge water pH should be lower than 6. |
|
|
Bibare Hazy IPA
|
American IPA
|
250 Litres |
1.051 |
1.015 |
4.81 |
32.9 |
3.9 °L
|
51 |
0 |
|
|
|
| Boil
Size: 262.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 12:23 PM |
| Notes: |
|
|
Sans Alcool 02-02-26
|
American Pale Ale
|
11.36 Litres |
1.022 |
1.02 |
0.2 |
21.84 |
2.9 °L
|
51 |
0 |
|
|
|
| Boil
Size: 17.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/9/2026 2:41 PM |
| Notes: |
|
|
Smoked Scots
|
Scottish Heavy
|
5.5 Gallons |
1.069 |
1.018 |
6.77 |
23.16 |
17.93 °L
|
51 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 10:02 PM |
| Notes: |
|
|
Brazilian In Brussels
|
Belgian Dark Strong Ale
|
30 Litres |
1.081 |
1.008 |
9.55 |
23.13 |
15.49 °L
|
51 |
0 |
|
|
|
| Boil
Size: 36.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 12:26 PM |
| Notes: |
|
|
1-31-26 Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.47 |
42.59 |
6.33 °L
|
51 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 1:13 PM |
| Notes: |
|
|
Tribal Blonde Ale
|
Blonde Ale
|
50 Litres |
1.043 |
1.01 |
4.37 |
23.53 |
3.34 °L
|
51 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.24 bar |
Creation
Date: 11/11/2023 5:59 PM |
| Notes: |
|
|
SMaSH Golden Promise Motueka
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.01 |
5.52 |
37.21 |
4.39 °L
|
51 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 12:01 AM |
| Notes: |
|
|
Yorkshire 2
|
British Brown Ale
|
20.8 Litres |
1.034 |
1.005 |
3.93 |
23.95 |
10.56 °L
|
51 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 11/30/2025 4:30 AM |
Notes: OG 1.034
FG 1.005 |
|
|
American IPA Verdant
|
American IPA
|
21 Litres |
1.06 |
1.012 |
6.27 |
61.06 |
4.52 °L
|
51 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 7:16 PM |
| Notes: |
|
|
Bezalko Ipa
|
American IPA
|
30 Litres |
1.031 |
1.008 |
3.1 |
29.06 |
3.15 °L
|
51 |
0 |
|
|
|
| Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 62 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 12:18 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Chico Slurry
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
39.53 |
6.96 °L
|
51 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 1:25 PM |
| Notes: Fermented at 66f |
|
|
Honey Brown Ale
|
British Brown Ale
|
3 Gallons |
1.054 |
1.013 |
5.33 |
27.38 |
22.26 °L
|
51 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 9/15/2024 2:49 AM |
Notes: Clarity Ferm added to reduce gluten
Add honey to fermentor during high krausen. Dilute with a small amount of sterilized water if necessary. |
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|
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