All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner Weisse	No Profile Selected	1800 Litres	1.033	1.008	3.2	0	3.51 °L	52	0
Author: BeerLabBruno Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 8:33 AM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.033	1.008	3.29	0	2.91 °L	52	0
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 2:02 AM Notes:
Mr.Okubo Hazy IPA	No Profile Selected	320 Litres	1.066	1.015	6.7	47.84	5.16 °L	52	0
Author: Brewstars Boil Size: 330.18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 1:27 PM Notes:
COLD IPA (TWICE AS EASY)	American IPA	300 Litres	19.84	7.261	7.02	76.24	4.25 °L	51	0
Author: Jamie Morris Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 19.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/28/2026 4:30 PM Notes:
Belgian Dubbel	Belgian Dubbel	18 Litres	15.863	1.757	7.61	26.99	20.63 °L	51	0
Author: Rune och Roo Bryggeri Boil Size: 23.73 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 11:11 AM Notes:
Bad Dog 2 (inspired By Emerson's Bird Dog)	American IPA	10 Litres	1.062	1.011	6.74	92.27	6.17 °L	51	0
Author: Fairlie Brewers Association Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 4:43 AM Notes:
Coast 2 Coast	American IPA	21 Litres	1.065	1.011	7.13	0	4.33 °L	51	0
Author: jokkejokine Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 10:00 PM Notes:
Vines On Vine IPA	American IPA	5.5 Gallons	1.061	1.012	6.55	27.1	5.48 °L	51	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 2/16/2026 1:54 AM Notes: DIRECTIONS Mill the grains and mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, then add whirlpool hops (at about 204°F/96°C); continue to spin for 5 minutes, then allow 15 minutes to steep and settle. Chill to about 65°F (18°C), aerate the wort, and pitch yeast. Ferment at 67°F (19°C) until complete and gravity has stabilized, then add dry hops. After 3 days, drop hops (or rack to secondary). Once the beer has passed a forced diacetyl test, crash, package, and carbonate to about 2.6 volumes of CO2. BREWER’S NOTES Water profile: Shoot for a 1.25 sulfate-chloride ratio. We also target a mash pH of 5.2; the sparge water pH should be lower than 6.
Bibare Hazy IPA	American IPA	250 Litres	1.051	1.015	4.81	32.9	3.9 °L	51	0
Author: Boil Size: 262.69 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 12:23 PM Notes:
Sans Alcool 02-02-26	American Pale Ale	11.36 Litres	1.022	1.02	0.2	21.84	2.9 °L	51	0
Author: Boil Size: 17.25 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/9/2026 2:41 PM Notes:
Smoked Scots	Scottish Heavy	5.5 Gallons	1.069	1.018	6.77	23.16	17.93 °L	51	0
Author: jebbie Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 10:02 PM Notes:
Brazilian In Brussels	Belgian Dark Strong Ale	30 Litres	1.081	1.008	9.55	23.13	15.49 °L	51	0
Author: Boil Size: 36.2 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 12:26 PM Notes:
1-31-26 Pale Ale	American Pale Ale	5.5 Gallons	1.042	1.008	4.47	42.59	6.33 °L	51	0
Author: trpjazz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 1:13 PM Notes:
Tribal Blonde Ale	Blonde Ale	50 Litres	1.043	1.01	4.37	23.53	3.34 °L	51	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.24 bar Creation Date: 11/11/2023 5:59 PM Notes:
SMaSH Golden Promise Motueka	American Pale Ale	20.8 Litres	1.052	1.01	5.52	37.21	4.39 °L	51	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 12:01 AM Notes:
Yorkshire 2	British Brown Ale	20.8 Litres	1.034	1.005	3.93	23.95	10.56 °L	51	0
Author: mikec012003 Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 11/30/2025 4:30 AM Notes: OG 1.034 FG 1.005
American IPA Verdant	American IPA	21 Litres	1.06	1.012	6.27	61.06	4.52 °L	51	0
Author: vkorral Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 7:16 PM Notes:
Bezalko Ipa	American IPA	30 Litres	1.031	1.008	3.1	29.06	3.15 °L	51	0
Author: Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 62 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 12:18 PM Notes:
Sierra Nevada Pale Ale Chico Slurry	American Pale Ale	5.5 Gallons	1.054	1.011	5.65	39.53	6.96 °L	51	0
Author: rtstrider Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 1:25 PM Notes: Fermented at 66f
Honey Brown Ale	British Brown Ale	3 Gallons	1.054	1.013	5.33	27.38	22.26 °L	51	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 9/15/2024 2:49 AM Notes: Clarity Ferm added to reduce gluten Add honey to fermentor during high krausen. Dilute with a small amount of sterilized water if necessary.
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