Tribal Blonde Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Tribal Blonde Ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tribal Beer
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday November 11th 2023
1.043
1.010
4.4%
23.5
3.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Viking - Pilsner Malt9 kg Pilsner Malt 37 1.9 90%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 5%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g CTZ25 g CTZ Hops Pellet 15.2 Boil at 85 °C 60 min 19.62 50%
25 g CTZ25 g CTZ Hops Pellet 15.2 Boil at 92 °C 5 min 3.91 50%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Saccharification Rest Temperature 65 °C 66 °C 60 min
30 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 5 min.
4 g Gypsum Water Agt Mash 5 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
3 g Epsom Salt Water Agt Mash 5 min.
1 g Chalk Water Agt Sparge 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Sparge 1 hr.
5 g Gypsum Water Agt Sparge 1 hr.
4.20 ml Phosphoric acid Water Agt Mash 1 hr.
0.72 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Angel Yeast - WA18 ale yeast
Amount:
12 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.24 bar       Temp: 20 °C       CO2 Level: 1.9
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 75 150 50
Mash Chemistry and Brewing Water Calculator
"Tribal Blonde Ale" Blonde Ale beer recipe by Tribal Beer. All Grain, ABV 4.37%, IBU 23.53, SRM 3.34, Fermentables: (Pilsner Malt, BEST Wheat Malt, BEST Caramel Pils) Hops: (CTZ) Other: (Chalk, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Calcium Chloride (dihydrate), Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-13 06:34 UTC
NEW Water Requirements:
Tribal Blonde Ale
Equipment Profile Used

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Water Requirements:
Tribal Blonde Ale
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Recipe Cost $ (COP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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