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Tribalista Blonde Ale

150 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tribal Beer
Calories: 150 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday November 11th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Viking - Pilsner Malt9 kg Pilsner Malt 37 1.9 85.7%
0.30 kg Bestmalz - BEST Munich0.3 kg BEST Munich 37 6.3 2.9%
0.70 kg Bestmalz - BEST Caramel Pils0.7 kg BEST Caramel Pils 37 2.43 6.7%
0.50 kg Rice0.5 kg Rice 35.5 1 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7.2 Boil at 85 °C 60 min 22.16 71.4%
20 g Cascade20 g Cascade Hops Pellet 7.2 Aroma at 92 °C 5 min 1.44 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 5 min.
4 g Gypsum Water Agt Mash 5 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
3 g Epsom Salt Water Agt Mash 5 min.
1 g Chalk Water Agt Sparge 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Sparge 1 hr.
5 g Gypsum Water Agt Sparge 1 hr.
6.14 ml Phosphoric acid Water Agt Mash 1 hr.
0.64 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Angel Yeast - WA18 ale yeast
Amount:
12 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.24 bar       Temp: 20 °C       CO2 Level: 1.9
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 75 150 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Saccharification Rest Temperature 65 °C 66 °C 60 min
30 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 36 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 56.4  
Equipment Profile Used: System Default
"Tribalista Blonde Ale" Blonde Ale beer recipe by Tribal Beer. All Grain, ABV 3.98%, IBU 23.59, SRM 3.55, Fermentables: (Pilsner Malt, BEST Munich, BEST Caramel Pils, Rice) Hops: (Cascade) Other: (Chalk, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2026-07-16 06:23 UTC