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SaB blond

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 45.7 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 83%
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Friday July 30th 2021

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

21.5

SRM (morey):

3.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	64%
2.26 kg	Crisp Malting - Vienna Malt2.26 kg Vienna Malt	36.8	3.3	28.9%
0.33 kg	Crisp Malting - Pale Wheat Malt0.33 kg Pale Wheat Malt	38.7	2	4.2%
0.22 kg	Crisp Malting - Caramalt 15L0.22 kg Caramalt 15L	32.7	17.5	2.8%
7.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Southern Passion50 g Southern Passion Hops	Pellet	8	Boil	60 min	18.75	29.4%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	1.29	17.6%
20 g	Artisan - Chinook20 g Chinook Hops	Pellet	11.6	Whirlpool at 80 °C	0 min	1.42	11.8%
70 g	Cascade70 g Cascade Hops	Pellet	7	Dry Hop	0 days		41.2%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Artisan - Southern Passion (Pellet) 50 g Southern Passion (Pellet) Hops	18.75	29.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	1.29	58.8%
20 g	Artisan - Chinook (Pellet) 20 g Chinook (Pellet) Hops	1.42	11.8%
170 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
10 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

620

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-07 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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