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Sierra Nevada Pale Ale chico slurry

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday October 5th 2025

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

Spruce Tip Ale

by Bay Brewing

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 37

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

39.5

SRM (morey):

7.0

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row	37	1.8	94.6%
0.60 lb	Bairds - British Crystal 50/60L0.6 lb British Crystal 50/60L	35	55	5.4%
11.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	5.6	First Wort	0 min	8.64	7.8%
0.65 oz	Cascade0.65 oz Cascade Hops	Pellet	5.6	Boil	30 min	9.81	12.7%
1.07 oz	Cascade1.07 oz Cascade Hops	Pellet	5.6	Boil	20 min	12.73	20.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.6	Boil	5 min	3.92	19.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.6	Whirlpool at 170 °F	20 min	4.42	39.1%
5.12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.12 oz	Cascade (Pellet)		39.52	100%
5.12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.99 gal		Strike	162 °F	150 °F	60 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Bells Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Brun Water Pale Ale profile Mash 7.5 Grams Gypsum 1.2 Grams Calcium Chloride 3.8 Grams Epsom Salt 0.4 Grams Canning Salt 1.1 Grams Baking Soda 0.2 ml Lactic Acid 5.35 Mash PH Sparge 7.5 Grams Gypsum 1.2 Grams Calcium Chloride 3.8 Grams Epsom Salt 0.5 Grams Canning Salt
Mash Chemistry and Brewing Water Calculator

Notes

Fermented at 66f

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-17 20:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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