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bibare Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 262.69 liters
Post Boil Size: 257.01 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday February 13th 2026

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

32.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31 kg	Weyermann - Pilsner31 kg Pilsner	36	1.5	50%
12.40 kg	Crisp Malting - Best Ale12.4 kg Best Ale	37.5	3	20%
9.30 kg	Crisp Malting - Flaked Torrified Oats9.3 kg Flaked Torrified Oats	31	2	15%
6.20 kg	Weyermann - Pale Wheat6.2 kg Pale Wheat	36	2	10%
3.10 kg	Weyermann - Carafoam3.1 kg Carafoam	34.5	2.2	5%
62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Citra700 g Citra Hops	Pellet	11	Whirlpool	20 min	15.4	19.4%
700 g	Nelson Sauvin700 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool	20 min	17.5	19.4%
800 g	Citra800 g Citra Hops	Pellet	11	Dry Hop	5 days		22.2%
800 g	Nelson Sauvin800 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	5 days		22.2%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop	14 days		8.3%
300 g	Nelson Sauvin300 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	14 days		8.3%
3,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,800 g	Citra (Pellet) 1800 g Citra (Pellet) Hops	15.4	49.9%
1,800 g	Nelson Sauvin (Leaf/Whole) 1800 g Nelson Sauvin (Leaf/Whole) Hops	17.5	49.9%
3,600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
300 L	Strike	63 °C	63 °C	45 min
300 L		68 °C	68 °C	25 min
300 L		78 °C	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - S-33

Amount:	150 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-16 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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