|
Sassy-squatch
|
American Barleywine
|
2.5 Gallons |
1.085 |
1.019 |
8.59 |
85.87 |
15.7 °L
|
52 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 1/21/2026 10:37 PM |
| Notes: |
|
|
PUB 144 - Hell
|
Munich Helles
|
370 Gallons |
1.049 |
1.012 |
4.87 |
12.46 |
3.28 °L
|
52 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 6:10 PM |
| Notes: |
|
|
International Dark Lager
|
International Dark Lager
|
2 Gallons |
1.049 |
1.011 |
5.04 |
19.4 |
17.51 °L
|
52 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 1:06 AM |
| Notes: |
|
|
FYB X TCBC Alt Nouveau Syracuse
|
Altbier
|
217 Gallons |
1.053 |
1.013 |
5.22 |
23.74 |
12.87 °L
|
52 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 5:08 AM |
Notes: malts are entered as closest in lovibond - actual malts
NYS 2 Row
WYR Munich 2
SMP Pale Brown
SMP Pale Chocolate
Need to update hops based on AA, shooting for 38-45 IBU |
|
|
Frut Doggie
|
Fruit Beer
|
45 Litres |
1.059 |
1.015 |
5.83 |
5.05 |
3.62 °L
|
52 |
0 |
|
|
|
| Boil
Size: 47.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 5:26 PM |
| Notes: |
|
|
Pedro 1
|
American Light Lager
|
80 Litres |
1.053 |
1.013 |
5.24 |
16.65 |
3.7 °L
|
52 |
0 |
|
|
|
| Boil
Size: 85.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 572.3 g |
Creation
Date: 2/4/2026 6:05 PM |
| Notes: |
|
|
Chocolate Cake
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.012 |
4.26 |
35.63 |
31.91 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 2:00 AM |
| Notes: |
|
|
CMG Englihs Mild
|
Mild
|
315 Gallons |
1.045 |
1.011 |
4.51 |
0.32 |
13.17 °L
|
52 |
0 |
|
|
|
| Boil
Size: 333.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 4:17 PM |
| Notes: |
|
|
Laura And Justin Summer Ale
|
British Golden Ale
|
140 Litres |
1.057 |
1.011 |
6.03 |
38.8 |
6.95 °L
|
52 |
0 |
|
|
|
| Boil
Size: 156.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 7:26 AM |
| Notes: |
|
|
Burbonico Amber Ale
|
Strong Bitter
|
200 Litres |
1.057 |
1.018 |
5.14 |
30.54 |
13.81 °L
|
52 |
0 |
|
|
|
| Boil
Size: 209.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 10:09 PM |
| Notes: |
|
|
Montano Helles 25
|
Munich Helles
|
11 Gallons |
1.058 |
1.016 |
5.5 |
29.54 |
4.1 °L
|
52 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 6:49 PM |
| Notes: A Kellerbier pumped up Munich Helles. Enhanced malt and hops levels. Carapils for foam stability. 1-step decoction mash. Infuse to132F,hold 15 min. Infuse boiling to 145F, hold 40 min. Pull 1/3 decoction, heat to 160F, hold 15 min, raise to boil. Return to get 155F, hold 20 min. Infuse boiling to get 170F mash out. Recirc 10 min, collect in boiler. |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
47.16 |
19.69 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 6:14 PM |
| Notes: brewed 1/17/26. OG 1.060. added yeast 65 degrees. lag time 18 hours. fermented 67 degrees. |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
15.03 |
4.1 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 3:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
16 Litres |
1.039 |
1.01 |
3.88 |
0 |
3.26 °L
|
52 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 2:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
90 Litres |
1.051 |
1.01 |
5.43 |
31.24 |
25.39 °L
|
52 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 1:58 PM |
| Notes: |
|
|
Rafa Strangerbeers
|
Blonde Ale
|
230 Litres |
1.053 |
1.016 |
4.83 |
15.3 |
4.45 °L
|
52 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 3:03 PM |
| Notes: |
|
|
Marks Amazing Milk Stout
|
Dry Stout
|
5.5 Gallons |
1.048 |
1.017 |
4.1 |
0 |
25.49 °L
|
52 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/15/2025 12:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.57 |
40.59 |
13.78 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 2:02 AM |
| Notes: |
|
|
Blue Wheat
|
Weissbier
|
20.8 Litres |
1.06 |
1.013 |
6.19 |
17.67 |
4.57 °L
|
52 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 3:14 AM |
| Notes: |
|
|
Bell James XPA V4.3 [Lemondrop And Simcoe]
|
American Pale Ale
|
50 Litres |
1.049 |
1.013 |
4.74 |
29.91 |
5.2 °L
|
52 |
1 |
|
|
|
| Boil
Size: 62.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.92 bar |
Creation
Date: 10/18/2025 10:23 AM |
Notes:
Clone (ish) of Coopers XPA. [Simcoe/Lemondrop Hops]
Thus uses harvested Coopers Yeast (from Coopers Sparkling Ale bottles).
|
|
|
|
|