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Awesome Recipe
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No Profile Selected |
1500 Litres |
1.04 |
1.01 |
3.9 |
0 |
4.12 °L
|
26 |
0 |
|
|
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| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 9:09 AM |
| Notes: |
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NF - Hazy IPA 1/6/26
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No Profile Selected |
775 Gallons |
1.059 |
1.017 |
5.5 |
0 |
3.88 °L
|
26 |
0 |
|
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| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 12:14 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
55 Gallons |
1.013 |
1.003 |
1.31 |
0 |
2.13 °L
|
26 |
0 |
|
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| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 12:41 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
50 Litres |
1.052 |
1.013 |
5.11 |
31.26 |
4.38 °L
|
26 |
0 |
|
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| Boil
Size: 56.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 3:25 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.052 |
1.013 |
5.11 |
10.14 |
4.39 °L
|
26 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2026 12:30 AM |
| Notes: |
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Hype Dream Blackberry, Strawberry & Vanilla
|
No Profile Selected |
550 Litres |
22.858 |
7.961 |
8.43 |
0 |
4.59 °L
|
26 |
0 |
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| Boil
Size: 635 Litres |
Boil Time: 60 |
Boil Gravity: 20 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 11:46 AM |
| Notes: |
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Session IPA (Bongwater) Pils Malt/hops Adjusted
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Specialty IPA: New England IPA
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76 Gallons |
11.766 |
2.155 |
5.18 |
37.13 |
3.59 °L
|
25 |
1 |
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 5:49 PM |
| Notes: this version uses munich 1 because we are out of Vienna. |
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Chris's Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.071 |
1.017 |
7.18 |
15.6 |
4.24 °L
|
25 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 5:12 PM |
| Notes: |
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APA
|
American Pale Ale
|
40 Gallons |
1.045 |
1.011 |
4.55 |
0 |
20.1 °L
|
25 |
0 |
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| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 10:54 PM |
| Notes: |
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NA Beer 1.0
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American Light Lager
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20 Litres |
5.28 |
4.238 |
0.55 |
26.22 |
2.91 °L
|
25 |
0 |
|
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| Boil
Size: 174.05 Litres |
Boil Time: 60 |
Boil Gravity: 0.7 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 12:55 PM |
| Notes: 4,5 pH beállítás a WP-ben |
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Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
47.16 |
19.69 °L
|
25 |
0 |
|
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| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 6:14 PM |
| Notes: brewed 1/17/26. OG 1.060. added yeast 65 degrees. lag time 18 hours. fermented 67 degrees. |
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Best Boy
|
Best Bitter
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4.5 Gallons |
1.054 |
1.012 |
5.46 |
53.68 |
14.07 °L
|
25 |
0 |
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| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 2:04 PM |
Notes: * strike water 4.25gal at 165
* 1sp calc chloride to strike water
* ambient temp 35F, mash temp 154 (read 144 at first) after mash-in
* mash temp dropped to 146F over time, bumped back up to 151 when heater kicked in at ~40min, then back to 147 by end of 60min mash
* Started heating to mash-out temp of 165 at 60min
* Reached 161F by 25min, raised target mash-out temp to 170F to go faster
* Only 164 at 37min, but had to move on
* Sparge with 2.75gal took 60 minutes (probably waited too long for it to finish)
* Captured 5.75gal in boil kettle
* Gravity at 1.051 (1.032 @ 154F) - is this right? I think I saw the same pattern last batch. High mash-out gravity but "normal" post boil gravity
* Boil complete with 4.5gal at 1.054 (right at 73% brehouse efficiency. Something is wrong with how gravity readings at mash-out are informing brewhouse efficiency)
Next time
* try to configure PID for tighter temp range, maybe lower heater duty cycle to limit overshooting?
* set mash-out to 170 to get to 165 faster
* Should not have pulled 1/2gal out vs prior brewday. Note Volume in and volume out here (7gal -> 4.5gal). Add 1gal? |
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Helles
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Munich Helles
|
40 Gallons |
1.048 |
1.013 |
4.62 |
18.02 |
3.57 °L
|
25 |
0 |
|
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| Boil
Size: 41.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 2:21 PM |
| Notes: |
|
|
A Touch Of The Ism
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.91 |
12.24 |
4.68 °L
|
25 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 3:54 PM |
| Notes: |
|
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Dunkel Weizen
|
Dunkles Weissbier
|
650 Litres |
12.603 |
2.607 |
5.35 |
15 |
13.6 °L
|
25 |
0 |
|
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| Boil
Size: 658.68 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 92 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 7:37 AM |
| Notes: |
|
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Imperial Stout V.5
|
American Porter
|
25 Litres |
1.078 |
1.02 |
7.71 |
0 |
6 °L
|
25 |
0 |
|
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| Boil
Size: 37.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 8:31 PM |
| Notes: |
|
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Belgian Ale
|
Saison
|
20 Litres |
1.062 |
1.006 |
7.26 |
26.01 |
10.66 °L
|
25 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 3:21 PM |
| Notes: |
|
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Export Helles
|
German Helles Exportbier
|
5 Gallons |
1.055 |
1.013 |
5.62 |
26.6 |
4.14 °L
|
25 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/8/2026 11:33 PM |
| Notes: |
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Awesome Recipe
|
American Stout
|
122 Gallons |
1.074 |
1.019 |
7.74 |
30.4 |
34.5 °L
|
25 |
0 |
|
|
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| Boil
Size: 125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 4:49 PM |
| Notes: |
|
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GO TO HELLES
|
International Pale Lager
|
27.5 Litres |
1.053 |
1.008 |
5.89 |
19.33 |
3.29 °L
|
25 |
0 |
|
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 92 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 2:49 AM |
| Notes: |
|
|
|
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