All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1500 Litres	1.04	1.01	3.9	0	4.12 °L	26	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 9:09 AM Notes:
NF - Hazy IPA 1/6/26	No Profile Selected	775 Gallons	1.059	1.017	5.5	0	3.88 °L	26	0
Author: Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 12:14 PM Notes:
Awesome Recipe	No Profile Selected	55 Gallons	1.013	1.003	1.31	0	2.13 °L	26	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 12:41 AM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.052	1.013	5.11	31.26	4.38 °L	26	0
Author: Boil Size: 56.13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 3:25 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.052	1.013	5.11	10.14	4.39 °L	26	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 12:30 AM Notes:
Hype Dream Blackberry, Strawberry & Vanilla	No Profile Selected	550 Litres	22.858	7.961	8.43	0	4.59 °L	26	0
Author: Romabrew1 Boil Size: 635 Litres Boil Time: 60 Boil Gravity: 20 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 11:46 AM Notes:
Session IPA (Bongwater) Pils Malt/hops Adjusted	Specialty IPA: New England IPA	76 Gallons	11.766	2.155	5.18	37.13	3.59 °L	25	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 5:49 PM Notes: this version uses munich 1 because we are out of Vienna.
Chris's Mexican Lager	International Pale Lager	5.5 Gallons	1.071	1.017	7.18	15.6	4.24 °L	25	0
Author: mrclean Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 5:12 PM Notes:
APA	American Pale Ale	40 Gallons	1.045	1.011	4.55	0	20.1 °L	25	0
Author: Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 10:54 PM Notes:
NA Beer 1.0	American Light Lager	20 Litres	5.28	4.238	0.55	26.22	2.91 °L	25	0
Author: Hübris Boil Size: 174.05 Litres Boil Time: 60 Boil Gravity: 0.7 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 12:55 PM Notes: 4,5 pH beállítás a WP-ben
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.057	1.014	5.58	47.16	19.69 °L	25	0
Author: Rosann Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 6:14 PM Notes: brewed 1/17/26. OG 1.060. added yeast 65 degrees. lag time 18 hours. fermented 67 degrees.
Best Boy	Best Bitter	4.5 Gallons	1.054	1.012	5.46	53.68	14.07 °L	25	0
Author: bcwaldon Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 2:04 PM Notes: * strike water 4.25gal at 165 * 1sp calc chloride to strike water * ambient temp 35F, mash temp 154 (read 144 at first) after mash-in * mash temp dropped to 146F over time, bumped back up to 151 when heater kicked in at ~40min, then back to 147 by end of 60min mash * Started heating to mash-out temp of 165 at 60min * Reached 161F by 25min, raised target mash-out temp to 170F to go faster * Only 164 at 37min, but had to move on * Sparge with 2.75gal took 60 minutes (probably waited too long for it to finish) * Captured 5.75gal in boil kettle * Gravity at 1.051 (1.032 @ 154F) - is this right? I think I saw the same pattern last batch. High mash-out gravity but "normal" post boil gravity * Boil complete with 4.5gal at 1.054 (right at 73% brehouse efficiency. Something is wrong with how gravity readings at mash-out are informing brewhouse efficiency) Next time * try to configure PID for tighter temp range, maybe lower heater duty cycle to limit overshooting? * set mash-out to 170 to get to 165 faster * Should not have pulled 1/2gal out vs prior brewday. Note Volume in and volume out here (7gal -> 4.5gal). Add 1gal?
Helles	Munich Helles	40 Gallons	1.048	1.013	4.62	18.02	3.57 °L	25	0
Author: Alex Reyes Boil Size: 41.78 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 2:21 PM Notes:
A Touch Of The Ism	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.015	7.91	12.24	4.68 °L	25	0
Author: Battle Panda Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 3:54 PM Notes:
Dunkel Weizen	Dunkles Weissbier	650 Litres	12.603	2.607	5.35	15	13.6 °L	25	0
Author: TSBN2024 Boil Size: 658.68 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 92 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 7:37 AM Notes:
Imperial Stout V.5	American Porter	25 Litres	1.078	1.02	7.71	0	6 °L	25	0
Author: Pablo_ramos86 Boil Size: 37.3 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 8:31 PM Notes:
Belgian Ale	Saison	20 Litres	1.062	1.006	7.26	26.01	10.66 °L	25	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 3:21 PM Notes:
Export Helles	German Helles Exportbier	5 Gallons	1.055	1.013	5.62	26.6	4.14 °L	25	0
Author: AtotheRon Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/8/2026 11:33 PM Notes:
Awesome Recipe	American Stout	122 Gallons	1.074	1.019	7.74	30.4	34.5 °L	25	0
Author: Boil Size: 125 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 4:49 PM Notes:
GO TO HELLES	International Pale Lager	27.5 Litres	1.053	1.008	5.89	19.33	3.29 °L	25	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 92 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 2:49 AM Notes:
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