All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Cake	Irish Stout	5.5 Gallons	1.044	1.012	4.26	35.63	31.91 °L	62	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 2:00 AM Notes:
Just Lite American Lager	American Light Lager	5 Gallons	1.039	1.009	3.98	16.65	2.96 °L	62	0
Author: Mossy Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2026 11:24 PM Notes:
Caught In The Rain : Pina Colada Sour	Fruit Beer	23 Litres	1.049	1.012	4.88	11.6	4.07 °L	62	0
Author: pach_uk Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 145.8 g Creation Date: 3/20/2026 3:14 PM Notes: - Pitch yeast at 23 °C - Add 1.6kg pineapple once primary fermentation slows (day 3-4), increase to 24C and then 25C after 24hrs - Add 0.7kg pineappe and 80g toasted coconut at 1.012 and give 24hrs at 24C before starting cold crashing.
NYE Biere De Garde	Czech Pale Lager	6 Gallons	1.07	1.001	9.12	17.18	5.09 °L	62	0
Author: maultenederale Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 4:24 PM Notes:
4 Degrees Lager	International Pale Lager	1000 Litres	8.979	1.399	3.99	17.62	2.4 °L	62	0
Author: EuanJohnstone Boil Size: 1064.87 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 4:14 PM Notes:
GERMAN BLACK LAGER	Schwarzbier	5 Gallons	1.047	1.008	5.13	26.03	21.94 °L	62	0
Author: Magic Hand Social Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 3/3/2026 6:19 PM Notes:
Baltic Porter	Baltic Porter	11 Litres	1.08	1.017	8.83	26.81	28.84 °L	62	0
Author: Ivan Barenboim Boil Size: 14.54 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 10:37 AM Notes:
Märzen	Märzen	5.5 Gallons	1.056	1.009	6.18	22.54	15.16 °L	62	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 3:32 PM Notes:
RAGING RED IRISH ALE	Irish Red Ale	5.5 Gallons	1.058	1.013	5.88	39.72	17.65 °L	62	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 1:06 PM Notes:
Plum Rice Lager	Fruit Beer	25 Litres	1.043	1.009	4.47	0	2.64 °L	62	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 2/5/2026 10:10 AM Notes:
Bitter Hers	Best Bitter	162.5 Litres	1.041	1.008	4.42	31.98	7.96 °L	62	1
Author: Boil Size: 182.094 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79.6 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 714.8 g Creation Date: 1/5/2023 11:39 AM Notes:
Kolsch	Kölsch	11 Gallons	1.048	1.012	4.78	0	3.1 °L	62	2
Author: guybgame@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2026 10:52 AM Notes:
Bigstar Dunkel	Munich Dunkel	40 Litres	1.041	1.007	4.47	6.22	31.91 °L	62	0
Author: NiagaraMark Boil Size: 43.52 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 7:45 AM Notes:
Laura And Justin Summer Ale	British Golden Ale	140 Litres	1.057	1.011	6.03	38.8	6.95 °L	62	0
Author: Rob Cook Boil Size: 156.75 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 7:26 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.057	1.014	5.58	47.16	19.69 °L	62	0
Author: Rosann Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 6:14 PM Notes: brewed 1/17/26. OG 1.060. added yeast 65 degrees. lag time 18 hours. fermented 67 degrees.
Awesome Recipe	Fruit Beer	5.5 Gallons	1.052	1.01	5.59	24.96	7.4 °L	62	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 1:56 AM Notes:
Bitter	Strong Bitter	12 Gallons	1.051	1.013	5.05	29.81	11.48 °L	62	1
Author: MTSabo Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 5:57 PM Notes:
English Porter	English Porter	295 Gallons	1.052	1.012	5.25	23.6279	22.86 °L	62	0
Author: Drakehoffman424 Boil Size: 316 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 92 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/19/2025 12:42 AM Notes:
Oide Wiesn Festbier 25	Märzen	10.5 Gallons	1.058	1.014	5.69	28.65	13.36 °L	62	0
Author: MontanoBrew Boil Size: 12.98 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 5:20 PM Notes: Mash in to 130F, hold 15 min. Infuse to 152F, hold 40 min, Decoct to 159F, hold 20 min, Decoct to 165F, recirc, sparge. Boil 60 min. 1 whirlfloc tab. Whirlpool with counter flow and immersion chillers. Collect in two 5 gal fermenters. Pitch 1 1/2 dry yeast packets in each. Ferment at 52F.
Village Lane Series #5 - Oktoberfest	Märzen	5 Gallons	1.059	1.014	5.92	19.37	10.05 °L	62	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/7/2025 7:37 PM Notes: Brew day = June 5, 2025 Mash temp = 152 F Added 2 qt of top up water to reach 6 gallons post sparge OG = 1.058 Fermentation temp = 58 degrees One week long diacetyl rest at 68 FG on June 19 = 1.011 6.2% abv
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