|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.069 |
1.013 |
7.29 |
0 |
6.75 °L
|
28 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 7:56 AM |
| Notes: |
|
|
Chris's Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.071 |
1.017 |
7.18 |
15.6 |
4.24 °L
|
28 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 5:12 PM |
| Notes: |
|
|
Chulo Light
|
Light American Lager
|
105 Litres |
1.034 |
1.006 |
3.73 |
8.51 |
2.55 °L
|
28 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 152.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 1/20/2026 9:59 PM |
| Notes: |
|
|
Am Light Lager 5BBL #1
|
American Light Lager
|
155 Gallons |
1.041 |
1.008 |
4.32 |
9.7 |
2.63 °L
|
28 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 5:23 PM |
| Notes: Add Flaked Rice slowly, has given issue in past not converting/extracting sugars |
|
|
NA Beer 1.0
|
American Light Lager
|
20 Litres |
5.28 |
4.238 |
0.55 |
26.22 |
2.91 °L
|
28 |
0 |
|
|
|
| Boil
Size: 174.05 Litres |
Boil Time: 60 |
Boil Gravity: 0.7 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 12:55 PM |
| Notes: 4,5 pH beállítás a WP-ben |
|
|
January NEIPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.6 |
84.42 |
4.39 °L
|
28 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 10:14 PM |
| Notes: |
|
|
Mexican Leftovers
|
No Profile Selected |
19 Litres |
1.043 |
1.011 |
4.28 |
23.27 |
3.14 °L
|
28 |
1 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 17 |
Creation
Date: 1/18/2026 5:30 PM |
| Notes: |
|
|
Jan 26 Using Up Grain Big
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.37 |
0 |
27.75 °L
|
28 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 6:08 AM |
| Notes: |
|
|
Black IPA Cascadian Ale
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.53 |
51.77 |
50 °L
|
28 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 3:53 PM |
| Notes: |
|
|
Fat Pug - Clone
|
No Profile Selected |
19 Litres |
1.06 |
1.015 |
5.92 |
0 |
35.62 °L
|
28 |
0 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 10:06 AM |
| Notes: |
|
|
ES - HELLES
|
International Pale Lager
|
325 Litres |
14.373 |
4.855 |
5.16 |
21.34 |
4.69 °L
|
28 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 325 Litres |
Boil Time: 75 |
Boil Gravity: 14.4 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 2:47 PM |
| Notes: |
|
|
WEST COAST PILSNER
|
German Pilsner (Pils)
|
90 Litres |
1.051 |
1.01 |
5.37 |
40.71 |
2.91 °L
|
28 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 2:12 PM |
| Notes: |
|
|
Hop Water
|
No Profile Selected |
0.5 Litres |
1.008 |
1 |
1.01 |
65.01 |
0 °L
|
28 |
0 |
|
|
|
| Boil
Size: 1.45 Litres |
Boil Time: 10 |
Boil Gravity: 1.003 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 1:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.052 |
1.013 |
5.11 |
31.26 |
4.38 °L
|
28 |
0 |
|
|
|
| Boil
Size: 56.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 3:25 AM |
| Notes: |
|
|
Samuel Smith India Ale
|
English IPA
|
5 Gallons |
1.063 |
1.015 |
6.26 |
51.47 |
12.51 °L
|
28 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 5:58 PM |
| Notes: Recipe from BYO Big Book of Clone Recipes, multiple authors |
|
|
IPA
|
No Profile Selected |
11 Gallons |
1.064 |
1.011 |
6.98 |
70.1 |
10.07 °L
|
28 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 5:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
290 Litres |
1.048 |
1.012 |
4.77 |
0 |
4.74 °L
|
28 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 2:40 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
327 Gallons |
1.093 |
1.023 |
9.16 |
0 |
12.2 °L
|
28 |
0 |
|
|
|
| Boil
Size: 345 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2025 7:03 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
6 Gallons |
1.041 |
1.009 |
4.18 |
30.6 |
36.06 °L
|
28 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/15/2020 6:21 PM |
| Notes: |
|
|
IPA - 12bbl - 7.5%
|
Specialty IPA: New England IPA
|
372 Gallons |
1.074 |
1.021 |
6.96 |
0 |
3.91 °L
|
27 |
0 |
|
|
|
| Boil
Size: 373.57 Gallons |
Boil Time: 10 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 10:47 PM |
| Notes: |
|
|
|
|