All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kalima	American Pale Ale	30 Litres	1.055	1.011	5.77	40.22	7.94 °L	58	0
Author: Javier Orozco Boil Size: 36.08 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 220.6 g Creation Date: 1/28/2026 5:47 AM Notes: Una cerveza pálida, refrescante y lupulada, pero con suficiente malta de apoyo para que la cerveza sea equilibrada y fácil de beber. La presencia limpia del lúpulo puede reflejar variedades clásicas o modernas de lúpulo americano o del Nuevo Mundo con una amplia gama de características. Una cerveza de intensidad media. Perfil de sabor: Sabor a lúpulo de moderado a alto, típicamente con un carácter a lúpulo americano o del Nuevo Mundo (cítrico, floral, a pino, resinoso, especiado, a frutas tropicales, frutas de hueso, bayas, melón, etc.). Un carácter a malta granulada, limpio y de bajo a moderado, complementa la presentación del lúpulo. Ingredientes: Malta pale ale, típicamente norteamericana de dos hileras. Lúpulos americanos o del Nuevo Mundo, con una amplia gama de características permitidas. Levadura ale americana o inglesa (neutra a ligeramente afrutada). Los granos especiales pueden aportar carácter y complejidad, pero generalmente...
Czech Darkness	Czech Pale Lager	15 Litres	1.052	1.01	5.5	29.22	13.51 °L	58	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 10:32 PM Notes:
1842 Trafik Folkis	Czech Pale Lager	260 Litres	1.033	1.01	3.02	21.12	2.88 °L	58	0
Author: Erik.R Boil Size: 285 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 5:35 PM Notes:
Floral Lager	Munich Helles	2250 Litres	12.09	2.961	4.88	37.84	2.92 °L	58	0
Author: Dan.tjones8 Boil Size: 2297 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 6:32 AM Notes:
American Cream Ale	Cream Ale	270 Gallons	12.379	2.699	5.26	0	4.03 °L	58	0
Author: Naked Jim Boil Size: 285 Gallons Boil Time: 90 Boil Gravity: 10 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 5:01 PM Notes:
MantyVen#2	Belgian Dark Strong Ale	4 Gallons	1.13	1.012	15.52	32.66	32.05 °L	58	0
Author: Boil Size: 6.09 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 45.6 psi Creation Date: 2/17/2026 5:42 PM Notes:
Oatmeal Stout 4L	Oatmeal Stout	4 Litres	1.058	1.014	5.76	0	41.24 °L	58	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 10:17 AM Notes:
Raleighs Pale	English IPA	15 Litres	1.047	1.01	4.8	41.87	6.28 °L	58	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 9:01 PM Notes:
Golden Castle	Ordinary Bitter	30 Litres	1.032	1.006	3.35	33.2	7.25 °L	58	1
Author: Stanleyst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 4:37 PM Notes:
Rush Beer	International Pale Lager	25 Litres	1.046	1.007	5.24	27.62	3.14 °L	58	0
Author: N1Q Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 173.9 g Creation Date: 2/3/2026 12:44 PM Notes: Fermentatia primara 7 zile la 14°C Fermentatia primara 2 zile la 21°C Cold crash 2 zile
Dry Stout	Dry Stout	6 Gallons	1.041	1.009	4.18	30.6	36.06 °L	58	1
Author: Les Malfrats Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/15/2020 6:21 PM Notes:
Bent Barley Dark Mild	Dark Mild	3.25 Gallons	1.033	1.008	3.27	21.29	20.6 °L	58	0
Author: Nosybear Boil Size: 4.39 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 1:48 AM Notes: Homemade invert syrup SG 1.25.
Marv 1	Munich Dunkel	5.5 Gallons	1.075	1.019	7.4	0	14.34 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 1:10 AM Notes:
Top Hop Hoppy Pilsner 2026	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	5.07	27.78	3.76 °L	58	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 10:14 PM Notes:
Þrumari	Roggenbier (German Rye Beer)	49 Litres	12.796	2.537	5.49	10.74	16.19 °L	58	1
Author: Bjarni Kristófer Boil Size: 55.75 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 2.86 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3 bar Creation Date: 1/17/2026 5:55 PM Notes: Ferulic acid rest 45°C - virðist ekki vera í tísku fyrir Roggenbier. Gerstofnar að prófa: WLP300, G01-Stefon, Safale W-68 Sleppum öllum söltum í þessum
Montano Helles 26	Munich Helles	10.5 Gallons	1.048	1.013	4.51	29.82	3.26 °L	58	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 10:01 PM Notes: Carapils for foam stability. 1-step decoction mash. Infuse to121-3F,hold 15 min. Infuse boiling to 144-6F, hold 40 min. Pull 1/3 decoction, heat to 160F, hold 15 min, raise to boil. Return to get 158F, hold 20 min. Infuse/sparge 180 to get 175F end of sparge. Recirc 10 min, collect in boiler.
Stout	Dry Stout	21 Litres	1.062	1.016	6.06	31.68	46.09 °L	58	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 7:54 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.056	1.014	5.47	0	4.19 °L	58	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 1:15 PM Notes:
Montano Helles 25	Munich Helles	11 Gallons	1.058	1.016	5.5	29.54	4.1 °L	58	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 6:49 PM Notes: A Kellerbier pumped up Munich Helles. Enhanced malt and hops levels. Carapils for foam stability. 1-step decoction mash. Infuse to132F,hold 15 min. Infuse boiling to 145F, hold 40 min. Pull 1/3 decoction, heat to 160F, hold 15 min, raise to boil. Return to get 155F, hold 20 min. Infuse boiling to get 170F mash out. Recirc 10 min, collect in boiler.
Bitter Hers	Best Bitter	162.5 Litres	1.041	1.008	4.42	31.98	7.96 °L	58	1
Author: Boil Size: 182.094 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79.6 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 714.8 g Creation Date: 1/5/2023 11:39 AM Notes:
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